Product Description
Glyceryl Monostearate (GMS) is an emulsifier that is used in various cosmetics and personal care products. It is a white, waxy solid that is derived from glycerin and stearic acid. GMS is used to stabilize oil-in-water emulsions, increase the viscosity of products and help distribute fragrances and colors evenly throughout the product. It is also used as a moisturizer and foam booster in shampoos, conditioners, and body washes. GMS is generally considered safe to use in cosmetics, but it can cause irritation in some individuals.
Product details
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Acid Value mg KOH/gm
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3.0 Max
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Arsenic (mg/Kg)
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3 Max
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Cadmium (mg/Kg)
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1 Max
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Form
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Powder
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Free Glycerin (%)
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7 Max
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Iodine Value cc/100 gm
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2.0 Max
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Lead as Pb (mg/Kg)
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5 Max
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Melting Point (Deg. Celcius)
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65
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Mercury (mg/Kg)
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1 Max
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Moisture (%)
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1 Max
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Monoglyceride (%)
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40 Min
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Packaging Size
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25 Kg
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Packaging Type
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Bag
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Usage/Applications
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Baking Industry,Confectionery,Dairy Products,Fats,Starch
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Density
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970 kg/m3
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Molecular Weight
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358.57 g/mol
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Shelf life
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1 Year
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Color
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White
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Chemical Formula
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C21H42O4
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CAS No
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123-94-4
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Reliable Functionality and Versatile ApplicationsGlyceryl Monostearate (GMS) acts as an efficient emulsifier, stabilizer, and thickening agent across food, pharmaceutical, and cosmetic industries. Its unique characteristics ensure consistent product texture and enhance stability, making it essential for a wide range of applications. With proven effectiveness in bakery, dairy, and personal care products, GMS remains a staple for manufacturers and formulators worldwide.
Quality and Safety StandardsWith 99% purity, controlled moisture content, and strict adherence to quality parameters such as acid value and saponification value, GMS meets industry standards for safety and reliability. Its odorless or faint fatty odor profile and white to off-white appearance affirm its suitability for sensitive applications. The product is synthetic in origin and classified as non-prescription, making it widely accessible for industrial use.
FAQ's of Glyceryl Monostearate (GMS):
Q: How is Glyceryl Monostearate (GMS) typically used in formulations?
A: GMS is incorporated as an emulsifying, thickening, and stabilizing agent in bakery goods, confectioneries, dairy products, pharmaceuticals, and cosmetics. Its dosage depends on specific formulation requirements and the recommendation of a formulator or professional.
Q: What benefits does GMS provide to products?
A: GMS improves texture, stability, and shelf life by efficiently emulsifying ingredients and preventing phase separation. It helps maintain consistent quality in food, pharmaceuticals, and cosmetics.
Q: When should GMS be added during processing?
A: GMS is best added during the blending or mixing phase. In food production, it is usually dispersed in hot water before incorporation to ensure optimal functionality and uniform distribution within the product.
Q: Where should Glyceryl Monostearate be stored for maximum shelf life?
A: GMS should be stored in a cool, dry place away from direct sunlight. Proper storage ensures its 24-month shelf life and maintains its purity and functional properties.
Q: What is the process of dissolving or dispersing GMS for use?
A: Although GMS is insoluble in water, it can be dispersed effectively in hot water. Heating up the medium facilitates even distribution, which is essential for achieving the desired emulsification and stability.
Q: Is GMS suitable for all age groups and applications?
A: GMS is recommended for adult use in pharmaceutical, food, and cosmetic applications. Dosage and use should always be guided by professionals or formularies, ensuring safety and effectivity.
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