Product Description
Extraction from soybeans, we get soy fibers, soy protein concentrates and isolates. Soya protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soya grits untoasted which has had most of the non-protein components, fats and carbohydrates removed. Because of this, it has a very neutral flavor and mixes well with other flavorful ingredients and products. Isolated Soya Protein is mainly used to increase protein content, enhance moisture retention, and improve the texture of meats. Prowise Isolated Soya Protein is an ideal product for your protein needs and a good source for the Vegan food also.
Versatile Application Across IndustriesThis Soy Protein Isolate is designed for broad use in health supplements, food and beverage production, bakeries, dairy alternatives, and innovative meat analogs. Its neutral flavor and high solubility make it easy to incorporate into a wide array of formulations, adding valuable protein without altering the taste or texture of final products. Suitable for vegetarian and vegan diets, it is preferred by manufacturers seeking clean-label and high-protein solutions.
Excellent Nutritional ProfileDelivering 90% protein (dry basis), minimal fat (less than 1%), and a cholesterol-free formulation, this isolate supports muscle development, effective weight management, and balanced nutrition. Fortified to comply with food-grade microbiological and chemical safety standards, it is safe for daily consumption under professional dietary guidance.
Safe, Sustainable, and CompliantSourced from non-GMO soybeans and manufactured to strict quality standards, the product contains only soy protein isolate and defatted soybean sub-ingredients. It meets regulatory limits on heavy metals and ensures allergen safety by clearly containing soy. Its robust packaging preserves integrity, and a shelf life of 24 months guarantees long-lasting performance.
FAQ's of Soy Protein Isolate 90%:
Q: How should Soy Protein Isolate 90% be used for optimal results?
A: For best results, use Soy Protein Isolate 90% as directed by a dietician or physician, typically by mixing with water or milk. Due to its neutral taste and instant dispersibility, it can also be blended into smoothies, health supplements, bakery doughs, or dairy alternative recipes.
Q: What health benefits does Soy Protein Isolate 90% provide?
A: This protein isolate supports muscle building, aids in weight management, and offers overall nutritional enrichment. Its high protein and low fat content make it a beneficial choice for those seeking to improve body composition or meet higher protein requirements.
Q: When is the best time to consume Soy Protein Isolate 90%?
A: It can be consumed any time of the day, such as before or after exercise for muscle recovery, or as a supplement with meals to boost daily protein intake. Dosage and timing should follow the recommendations of your healthcare professional.
Q: Where can Soy Protein Isolate 90% be applied in food manufacturing?
A: It is suitable for use in health supplements, food and beverage products, baking, dairy alternatives, and meat analog preparations. Its fine powder texture and bland flavor ensure versatility without affecting end-product quality.
Q: What is the process for ensuring Soy Protein Isolate 90% meets safety standards?
A: This protein isolate is manufactured from defatted non-GMO soybeans under stringent food-grade conditions, complying with microbiological and chemical (heavy metals) safety standards. Each batch is packaged in multi-layer Kraft bags with inner PE liners for quality assurance.
Q: Can individuals with dietary restrictions use this product?
A: Yes, it is suitable for vegetarian and vegan diets and is free from animal-derived ingredients. However, as it contains soy, those with soy allergies should avoid its use.
Q: How should Soy Protein Isolate 90% be stored and for how long?
A: Store the product in a cool, dry place away from direct sunlight to preserve its quality. When stored properly in its original packaging, it maintains peak effectiveness for up to 24 months from the date of manufacture.
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