Product Description
The purple or black color of the black carrot originates from its pigments called anthocyanins. Black carrot anthocyanins change in molecular structure as the pH of solutions change. This change in structure results in a shift in shade from red, purple to blue as the pH changes from acidic to basic.Anthocyanins from Black Carrot are more stable over a wider pH range than anthocyanins from other fruit or vegetable sources, making them ideal for use in yogurts, beverages, fruit bases and confectionary. Black carrot extract can provide a natural alternative to synthetic food colorings such as FD&C Red 40.
Superior Source of Natural AnthocyaninsBlack Carrot Powder Extract provides a robust concentration of anthocyanins, recognized for their strong antioxidant properties. Its deep purple hue serves as an attractive natural food colorant, while also offering potential health benefits. The extraction process uses only water and ethanol, ensuring purity and safety in every batch.
Versatile Applications Across IndustriesThis extract is highly adaptable, suitable for use in natural food coloring, functional foods, beverages, nutraceuticals, and cosmetics. Its ability to dissolve easily in water and retain stability under recommended storage conditions ensures consistent performance in various formulations. The fine, uniform powder allows seamless integration into your product processes.
Quality and Safety AssuredEach batch is rigorously tested to meet international food safety standards. With total plate count 1,000 CFU/g, yeast & mold 100 CFU/g, and heavy metals <10 ppm, you can trust the extract's microbial quality and safety. The absence of preservatives, irradiation, and allergen content ensures a naturally clean label product for conscientious consumers.
FAQ's of Black Carrot Powder Extract (Anthocyanin - Purple):
Q: How is Black Carrot Powder Extract produced?
A: This extract is manufactured by spray-drying the juice obtained from Daucus carota (black carrot), following water and ethanol extraction. The process preserves the high anthocyanin content and ensures the purity and stability of the powder.
Q: What are the recommended uses for Black Carrot Powder Extract?
A: The powder is ideal for use as a natural food colorant, especially in beverages, functional foods, nutraceuticals, and cosmetics. Simply add the desired amount to your formulation to achieve vivid color and antioxidant benefits.
Q: When should I use Black Carrot Powder Extract in my production process?
A: It is best to incorporate the powder during the blending or mixing stage of your formulation to ensure homogenous distribution of color and active components. It can be used in both hot and cold processing steps, thanks to its stability.
Q: Where should I store Black Carrot Powder Extract to maintain its quality?
A: Store the powder in a cool, dry place, away from moisture and direct sunlight, to ensure maximum shelf life of 24 months. Use the original food-grade packaging for optimum protection.
Q: What benefits does Black Carrot Powder Extract offer compared to synthetic additives?
A: Being a 100% natural source, the extract provides vibrant purple color without synthetic chemicals. It is rich in anthocyanins, offering antioxidant properties that may contribute to overall health, and is free from major allergens, preservatives, and GMO ingredients.
Q: How can I ensure the safety and compliance of this product?
A: Every batch of Black Carrot Powder Extract is tested to meet international food safety standards, with strict limits on microbial contaminants and heavy metals. The product is suitable for clean label formulations and is commonly distributed, exported, and manufactured in India.
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