Food Additives

Liquid and powder based food additives are offered in different formulations to suit specific application needs. Emulsifier offered as part of this category is used as viscosity modifier during production of chocolate under high temperature. Fatty acid based version of emulsifier of this category is used for producing low fat spread, margarine, cake gel and batter. Gel forming properties of this range of additives makes it suitable for producing jam and jelly. This array of food additives is instrumental in promoting aeration and in increasing volume of any mixture or batter. By improving texture, these additives ensure to maintain softness of confectionary items like cake.

Food Emulsifier

Price: 500 INR

Kilograms

Minimum Order Quantity : 1000 Kilograms

Application: Industrial

Grade:Multigrade

Physical Form:Powder

Purity:High

Storage:Room Temperature

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Food emulsifiers are ingredients that help to stabilize mixtures of two or more immiscible liquids, such as oil and water, by increasing the viscosity and reducing the surface tension of the mixture. Commonly used food emulsifiers are lecithin, mono and diglycerides, polysorbates, stearoyl lactylates, and polyglycerol esters. These ingredients are used to improve the texture and shelf life of many food products, including margarine, ice cream, chocolate, baked goods, salad dressings, and condiments.

Versatile Performance Across Food Applications

This multigrade food emulsifier's high purity ensures optimal results in diverse industrial settings, including bakery, dairy, and confectionery sectors. Its powdered form enables easy integration and uniform distribution in various food matrices, enhancing emulsion stability and texture. Our clients across India rely on this product for consistent, high-quality outcomes.

Manufacturing and Export Expertise from India

With extensive experience as a manufacturer, exporter, wholesaler, and distributor, we deliver premium food emulsifiers that match global standards. Our strong supply chain enables prompt distribution to clients both within India and internationally, ensuring you get reliable support and quality products wherever you operate.

FAQ's of Food Emulsifier:

Q: How should I use this food emulsifier in industrial food processing?

A: To use this food emulsifier, simply blend the powdered form with other dry ingredients or disperse it in water before adding it to your main batch. It is formulated for easy handling and integration, ensuring even distribution and stability in processed foods such as doughs, creams, or sauces.

Q: What benefits does this high-purity multigrade emulsifier offer?

A: This emulsifier enhances the consistency, texture, and shelf life of food products. Its high purity ensures reliable performance, while the multigrade formulation is versatile enough for applications in baking, dairy, and confectionery manufacturing.

Q: When should I add the emulsifier during the production process?

A: For optimal results, the emulsifier should be incorporated during the mixing stage, preferably with other dry components. This ensures uniform distribution throughout your food matrix and maximum emulsification effect.

Q: Where is this food emulsifier manufactured and distributed from?

A: Our emulsifier is produced, distributed, and exported from India. We serve customers nationwide as well as international clients, meeting strict quality and regulatory standards.

Q: What is the recommended storage condition for this food emulsifier?

A: Store the emulsifier at room temperature in a dry, sealed container to maintain its efficacy and prolong its shelf life. Proper storage prevents moisture exposure and ensures the powder remains free-flowing and effective for extended periods.

Q: How does the emulsification process work in food applications?

A: Emulsifiers function by stabilizing mixtures of oil and water, preventing separation and maintaining uniformity in products like dressings, spreads, or baked goods. The chemical structure of the emulsifier interacts with both water and fat, helping to create smooth, stable blends.

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Distilled Monoglycerides (E471)

Minimum Order Quantity : 500 Kilograms

Appearance:White fine powder

Application:Other , Bakery, ice cream, margarine, dairy products, confectionery

CAS No:123-94-4

Density:0.98 Gram per cubic centimeter(g/cm3)

EINECS No:204-664-4

Grade:Food Grade

HS Code:38231900

Ingredients:Distilled monoglycerides (E471)

Melting Point:65-75Â°C

Molecular Formula:C21H42O4

Molecular Weight:358.56 g/mol

Ph Level:Neutral (6.0â8.0)

Physical Form:Powder

Poisonous:NO

Product Type:Food Additive

Properties:Excellent emulsifying, dispersing, stabilizing, anti-staling, and thickening effects

Purity:â¥ 99%

Shape:other, Powdered

Shelf Life:24 months

Smell:Other, Odorless

Solubility:Insoluble in water; soluble in ethanol and hot oils

Storage:Other, Cool, dry place, away from sunlight

Structural Formula:C21H42O4

Taste:Other, Tasteless

Usage:Emulsifier, stabilizer, thickener

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Distilled Monoglyceride (DMG) is an ingredient that promotes a superior taste experience. It has the appearance of white beads, suitable in bakery, confectionery, peanut butter, protein bar, etc. Exceptional blending nature with water and oil in any food additives helps to enhance texture, quality as well as shelf life of the food preventing seperation of oil.

Exceptional Emulsification Performance

Distilled Monoglycerides (E471) excel at stabilizing emulsions, dispersing ingredients uniformly, and preventing unwanted separation in products like margarine, bakery items, and ice cream. Their high monoglyceride content ensures maximum efficiency and reliable results across a variety of food formulations.

Safe, Allergen-Free, and Pure

E471 meets stringent safety requirements, boasting low levels of heavy metals, arsenic, and free glycerol. It is completely allergen-free and classified as non-toxic, making it suitable for a wide range of consumers. Its purity, physical stability, and neutral taste make it a trusted additive in food processing.

Versatile Applications Across Food Industries

From bakery to dairy, confectionery to margarine, Distilled Monoglycerides provide thickening, anti-staling, and stabilizing effects. Their fine white powder form ensures even distribution and ease of use in industrial processes, supporting consistent texture, mouthfeel, and product durability.

FAQ's of Distilled Monoglycerides (E471):

Q: How are Distilled Monoglycerides (E471) commonly used in food processing?

A: They are mainly employed as emulsifiers, stabilizers, and thickeners in bakery, ice cream, margarine, dairy, and confectionery products to improve texture, extend shelf life, and prevent ingredient separation.

Q: What benefits do E471 Distilled Monoglycerides offer in bakery and dairy products?

A: E471 enhances the softness of baked goods, delays staling, and improves creaminess and stability in dairy items, ensuring consistent quality and a longer shelf life.

Q: Where should Distilled Monoglycerides be stored, and what is their shelf life?

A: Store E471 in a cool, dry place, away from sunlight, to maintain its quality. When properly stored, it remains effective for up to 24 months from the date of manufacture.

Q: What is the recommended process for adding E471 to food products?

A: Distilled Monoglycerides are typically blended with fats or oils and then thoroughly mixed into food formulations. They dissolve best in ethanol and hot oils, ensuring even distribution for optimal performance.

Q: Is E471 safe and allergen-free for consumer use?

A: Yes, E471 complies with food-grade standards, contains minimal heavy metals and arsenic, and is classified as allergen-free and non-toxic, making it safe for broad consumption.

Q: What are the physical and chemical properties of E471?

A: E471 is a white, odorless, tasteless fine powder with a melting point of 65-75C, neutral pH (6.0-8.0), and is insoluble in water but soluble in ethanol and hot oils. Its density is 0.98 g/cm3.

Q: Who can supply Distilled Monoglycerides (E471) in India?

A: This product is available through certified distributors, exporters, manufacturers, and wholesalers across India, typically offered in 25 kg paper bags with inner polyethylene liners for secure handling and storage.

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Distilled Monoglycerides (E471)

Minimum Order Quantity : 500 Kilograms

Appearance:White or off-white powder or flakes

Application:Other , Bakery, confectionery, ice cream, margarine, dairy, fat emulsification

CAS No:31566-31-1

Density:1.02 Gram per cubic centimeter(g/cm3)

EINECS No:250-705-4

Grade:Food Grade

HS Code:38249992

Ingredients:Distilled Monoglycerides

Melting Point:60-70Â°C

Molecular Formula:C21H42O4

Molecular Weight:358.56 g/mol

Ph Level:Approximately 6.0-8.0 (1% aqueous dispersion)

Physical Form:Powder

Poisonous:Other, Non-poisonous

Product Type:Emulsifier

Properties:Excellent emulsifying, dispersing, and stabilizing properties; improves texture; enhances shelf life; food grade quality

Purity:>= 99%

Shape:other, Powder/flake

Shelf Life:24 months

Smell:Other, Odorless

Solubility:Insoluble in water, soluble in hot oils and fats

Storage:Other, Store in cool, dry, well-ventilated place, away from moisture and direct sunlight

Structural Formula:See product literature

Taste:Other, Neutral

Usage:As an emulsifier, stabilizer, thickener, and anti-staling agent in foods

Know More

Propylene Glycol Monostearate is a lipophilic emulsifier that is a propylene glycol ester. it is used as a dispersing aid in nondairy creamers; as a crystal stabilizer in cake shortenings and whipped toppings; and as an aeration increaser in cake batters, icings, and toppings. it is also used in oils and shortenings.

Versatile Emulsifier for Food Applications

Distilled Monoglycerides (E471) is specially formulated to enhance the stability, texture, and shelf life of a wide array of food products. Its excellent dispersing and emulsifying capacities make it indispensable in baked goods, dairy, ice cream, confectionery, and more. With food-grade purity and compliance to international safety standards, it ensures a neutral taste and no odor, ideal for sensitive product formulations.

Safe, Consistent, and High-Purity

Manufactured under stringent quality controls, our Distilled Monoglycerides are non-poisonous and meet regulated environmental and health requirements. With low levels of heavy metals, a neutral pH, and high monoglyceride content, this ingredient guarantees consistency, safety, and effectiveness in every batch shipped. Customizable and easy to store, it's engineered for robust and reliable supply chains.

FAQ's of Distilled Monoglycerides (E471):

Q: How should Distilled Monoglycerides (E471) be stored to maintain maximum shelf life?

A: Distilled Monoglycerides (E471) should be kept in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Proper storage conditions will preserve its efficacy and ensure a maximum shelf life of 24 months.

Q: What are the primary food applications for Distilled Monoglycerides (E471)?

A: E471 is widely used as an emulsifier, stabilizer, thickener, and anti-staling agent in bakery products, confectionery, ice cream, dairy, margarine, and other fat emulsification processes due to its superior functional properties.

Q: When should Distilled Monoglycerides (E471) be incorporated during food processing?

A: This ingredient is typically added during mixing or blending phases of production. For the best emulsifying and stabilizing results, ensure the product dissolves in hot oils or fats before further processing.

Q: Where is this product commonly sourced or supplied?

A: Distilled Monoglycerides (E471) is distributed, exported, and manufactured by various suppliers in India and can be ordered in 25 kg bags or custom packaging through authorized distributors or wholesalers globally.

Q: What is the process of using E471 in food manufacturing?

A: To utilize E471, it is dissolved in hot oils or fats due to its insolubility in water. Once melted and fully integrated, it blends seamlessly into the formulation, thereby enhancing emulsion stability and product quality.

Q: Which benefits can food manufacturers expect from using Distilled Monoglycerides (E471)?

A: Manufacturers benefit from improved texture, longer shelf life, enhanced emulsification, and consistent product quality. Its neutral taste and odorless nature ensure the integrity of the final food product.

Q: Is Distilled Monoglycerides (E471) safe and compliant with food regulations?

A: Yes, this food-grade additive adheres to strict limits for heavy metals, lead, arsenic, and free glycerol. It is non-poisonous and manufactured to the highest health and safety standards according to food regulations.

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My vatex

Minimum Order Quantity : 4000 Kilograms

Appearance:White fine powder

Application:Other , Textile industry for fabric whitening and brightness

CAS No:9003-04-7

Density:0.75 Gram per cubic centimeter(g/cm3)

EINECS No:232-677-5

Grade:Industrial Grade

HS Code:3402

Ingredients:Mixture of surfactants and optical brighteners

Melting Point:>300Â°C (decomposes)

Molecular Formula:C14H12N2Na2O8S2

Molecular Weight:452.36 g/mol

Ph Level:7-8 (1% solution in water)

Physical Form:Powder

Poisonous:NO

Product Type:Textile Auxiliaries

Properties:Excellent whitening agent for textiles, high solubility in water, stable under storage conditions, improved detergency performance

Purity:99%

Refractive Rate:â

Shape:other, Free-flowing granular

Shelf Life:24 Months

Smell:Other, Neutral

Solubility:Easily soluble in water

Storage:Other, Store in a cool, dry place, away from direct sunlight

Structural Formula:â

Taste:Odorless

Usage:Used as a whitening and brightness enhancer for cotton, polyester, and blends during the washing or dyeing process

Know More

It is a good oil water emulsifier, wetting agent, stabilizer, instantising agent, release agent, as well as antioxidant or dispersant. It has the appearance of a Powder. Suitable in Protein Bar, Bakery etc, it helps to improve the shelf life of the product giving it a fine texture and appearance of the product.

Excellent Whitening and Brightening

My vatex delivers outstanding whitening and brightening effects on cotton, polyester, and blended fabrics. Its advanced formula, comprising surfactants and optical brighteners, ensures lasting luminosity and color vibrancy, making it ideal for textile processing during both washing and dyeing.

Eco-Friendly and Safe Choice

This product is formulated with biodegradability and user safety in mind. My vatex is not only non-toxic and neutral in smell but also free from harmful substances, making it safe for handlers and minimizing environmental impact during textile manufacturing processes.

Superior Compatibility and Stability

Stable in both neutral and alkaline environments, My vatex is compatible with most detergents and finishing agents used in textile operations. Its high solubility ensures uniform application, while its excellent storage stability means a long shelf life and consistent performance.

FAQ's of My vatex:

Q: How should My vatex be used for optimal textile whitening results?

A: My vatex should be used at a recommended dosage of 0.1% to 0.3% based on the fabric weight. It is best added during the fabric washing or dyeing process to achieve enhanced whitening and brightness on cotton, polyester, and blended textiles.

Q: What are the ecological and safety benefits of My vatex?

A: My vatex is biodegradable, non-toxic, and safe for handling. Its formulation minimizes environmental impact, making it an eco-friendly choice for textile manufacturers committed to sustainability and workplace safety.

Q: When and where is My vatex typically applied in textile processing?

A: It is commonly utilized during the washing and dyeing stages in textile finishing plants. My vatex helps achieve superior whiteness and brightness, making it suitable for use in industrial textile operations across various segments.

Q: What makes My vatex compatible with detergents and finishing agents?

A: My vatex's anionic nature and carefully balanced surfactant mixture ensure it works effectively with most detergents and textile finishing chemicals. This compatibility allows seamless integration into existing washing or finishing processes without adverse interactions.

Q: How long can My vatex be stored, and what are the best storage practices?

A: My vatex has a shelf life of up to 24 months when stored in its original HDPE packaging in a cool, dry location and away from direct sunlight. Ensure the bag remains sealed to prevent moisture uptake.

Q: What are the key physical and chemical properties of My vatex?

A: My vatex is a white, odorless, free-flowing powder with over 99% purity. It's easily soluble in water, stable at pH 7-8, and maintains a moisture content below 1%. Its high bulk density (600-750 kg/m3) and anionic nature contribute to its excellent performance in textile applications.

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Polyglycerol Polyricinoleate (PGPR)13

Price: 12 -3400 INR

Kilograms

Minimum Order Quantity : 2000 Kilograms

Appearance:Viscous yellow to brownish liquid

Application:Other , Confectionery, chocolate processing, bakery, margarine

CAS No:29894-35-7

Density:0.98 Gram per cubic centimeter(g/cm3)

EINECS No:249-912-0

Grade:Food Grade

HS Code:38231900

Ingredients:Polyglycerol esters of polycondensed fatty acids (mainly of castor oil origin)

Melting Point:Liquid at room temperature

Molecular Formula:C27H52O6 (representative)

Molecular Weight:504.7 g/mol (representative)

Ph Level:Neutral (approx. 6.5-7.5)

Physical Form:Liquid

Poisonous:NO

Product Type:Emulsifier

Properties:Water-insoluble, reduces viscosity of chocolate, improves flow and texture

Purity:99%

Refractive Rate:1.47 at 40Â°C

Shape:other, Liquid

Shelf Life:24 months, if unopened and properly stored

Smell:Other, Characteristic, slightly fatty

Solubility:Insoluble in water; soluble in fats and oils

Storage:Other, Store in a cool, dry place away from sunlight

Structural Formula:[Polyglycerol backbone esterified with polyricinoleic acid]

Taste:Other, Neutral to slightly fatty

Usage:As an emulsifier to reduce chocolate viscosity and improve processability

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Polyglycerol polyricinoleate, E476, is an emulsifier made from glycerol and fatty acids. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity.

Enhance Chocolate Quality Effortlessly

Polyglycerol Polyricinoleate (PGPR)13 is renowned for its ability to reduce chocolate viscosity, enabling smoother mixing, better mold filling, and an overall refined mouthfeel. Its neutral taste and slight fatty aroma ensure it does not impact the flavor profile, making it ideal for professional confectionery production. PGPR13 also assists in ensuring consistent texture and processing efficiency, supporting high-quality results every batch.

Safe and Compliant for Food Applications

This additive is food-grade with a purity of 99%, verified to be free from heavy metals, arsenic, and lead within stringent regulatory limits. With its allergen-free and GMO-free composition, it's safe for a wide range of dietary restrictions. PGPR13's physical stability and shelf life of up to 24 months when properly stored guarantees its reliability in diverse manufacturing environments.

Versatile Use Across Industries

PGPR13's unique properties-water insolubility and high solubility in fats and oils-make it an excellent choice not only for confectionery but also for bakery, margarine, and other food processing industries. Its molecular structure supports emulsification, improving product texture, and supporting consistent manufacturing workflows across large-scale and artisanal setups.

FAQ's of Polyglycerol Polyricinoleate (PGPR)13:

Q: How does Polyglycerol Polyricinoleate (PGPR)13 improve chocolate production?

A: PGPR13 acts as an emulsifier, significantly reducing chocolate viscosity. This allows for smoother mixing and easier mold filling, resulting in improved flow characteristics and a silky texture in finished chocolate products.

Q: What are the typical usage recommendations for PGPR13 in food manufacturing?

A: It's commonly incorporated as an emulsifier in confectionery, bakery, and margarine to reduce viscosity and improve texture and processability. Usage levels depend on the specific application and regulatory guidelines, generally kept minimal owing to its high efficacy.

Q: When and how should PGPR13 be added during the production process?

A: PGPR13 should be mixed into fat-rich phases or directly into melted chocolate or similar food matrices during processing. This ensures even distribution, optimal emulsification, and maximum benefit to viscosity and texture.

Q: Where is PGPR13 typically stored, and what is its shelf life?

A: It should be stored in cool, dry conditions away from sunlight, typically in sealed 200 kg drums. When unopened and properly stored, PGPR13 maintains its quality for up to 24 months.

Q: What are the benefits of using PGPR13 compared to other emulsifiers?

A: PGPR13 offers more effective viscosity reduction at lower dosages, maintains a neutral to slightly fatty taste, is free of allergens and GMOs, and complies with international food safety regulations, making it highly versatile.

Q: Is PGPR13 suitable for all dietary needs and regulations?

A: Yes, PGPR13 is allergen-free, GMO-free, conforms to food-grade standards, and contains no harmful heavy metals, arsenic, or lead beyond regulated limits, making it suitable for a broad range of consumer requirements.

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Guar Gum

Minimum Order Quantity : 500 Kilograms

Appearance:Off-white to pale yellow powder

Application:Other , Food, pharmaceuticals, cosmetics, textile, paper, oil drilling, explosives, mining

CAS No:9000-30-0

Density:0.8 Gram per cubic centimeter(g/cm3)

EINECS No:232-536-8

Grade:Food Grade / Industrial Grade

HS Code:1302.32.00

Ingredients:100% Guar Gum (Cyamopsis tetragonoloba seed gum)

Melting Point:Decomposes at>200Â°C

Molecular Formula:C10H14N5O7

Molecular Weight:Uncertain for polysaccharide (monomer: approx. 504.24 g/mol)

Ph Level:pH 5.5 â 7.0 (1% solution)

Physical Form:Powder

Poisonous:Other, Non-toxic

Product Type:Thickener / Stabilizer / Food Additive

Properties:Natural polysaccharide, high viscosity, forms gels in cold water, non-ionic, soluble in water

Purity:99% min

Shape:other, Fine powder

Shelf Life:24 months

Smell:Other, Odorless or slight characteristic odor

Solubility:Soluble in cold and hot water, insoluble in organic solvents

Storage:Other, Cool, dry place, protected from moisture

Structural Formula:(C6H10O5)n (galactomannan backbone, polysaccharide)

Taste:Other, Neutral or bland

Usage:Thickener, stabilizer, binder, emulsifier, gelling agent

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Gms Powder

Minimum Order Quantity : 2000 Kilograms

Appearance:White to off-white fine powder

Application:Other , Bakery, confectionery, dairy products, convenience foods

CAS No:123-94-4

Density:1.028 Gram per cubic centimeter(g/cm3)

EINECS No:204-664-4

Grade:Food Grade

HS Code:38231900

Ingredients:Glycerol and fatty acids

Melting Point:65-70Â°C

Molecular Formula:C21H42O4

Molecular Weight:358.6 g/mol

Ph Level:Neutral (6.0 - 8.0)

Physical Form:Powder

Poisonous:NO

Product Type:Emulsifier

Properties:Acts as an emulsifier, stabilizing agent, and thickener; improves texture and shelf life of foods

Purity:99%

Shape:other, Fine granular

Shelf Life:24 Months

Smell:Other, Odorless

Solubility:Insoluble in water; soluble in hot oils and fats

Storage:Other, Store in a cool, dry place, away from moisture, direct sunlight and heat

Structural Formula:C21H42O4

Taste:Other, Neutral

Usage:Used as a food additive to improve texture and shelf life

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Pectin .

Minimum Order Quantity : 2000 Kilograms

Appearance:Off-white to light brown powder

Application:Other , Jams, jellies, pharmaceutical, confectionery

CAS No:9000-69-5

Density:1.5 Gram per cubic centimeter(g/cm3)

EINECS No:232-554-6

Grade:Food grade

HS Code:1302.20.00

Ingredients:Pectin (extracted from citrus fruits and apple pomace)

Melting Point:Decomposes

Molecular Formula:(C6H10O7)n

Molecular Weight:~194.14 g/mol (repeating unit)

Ph Level:2.5-4.0 (1% solution)

Physical Form:Powder

Poisonous:NO

Product Type:Emulsifiers

Properties:Natural carbohydrate, high viscosity, forms gels

Purity:>98%

Shape:other, Fine granular powder

Shelf Life:2 years

Smell:Other, Odorless

Solubility:Soluble in water

Storage:Other, Store in a cool, dry place, away from sunlight

Structural Formula:Polysaccharide of D-galacturonic acid units

Taste:Other, Neutral

Usage:Gelling agent, stabilizer, thickener

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Pectin is a gelling agent that comes entirely from plants. Both liquid pectin and dry pectin are found in a wide variety of foods, from jams to mass-produced gummy candies. Its is often used in juices are thickener to improve mouthfeel.Delicately extracted from the finest fruits that have observed good ripening, so the best pectin can be obtained. The gelatinous soft texture obtained after constant stirring of product, with ability to stabilize and thicken providing a glossy and bright appearance to the products. Can be used for various range of jams, gummy candies, marmalades and jellies.

Versatile Gelling and Thickening Agent

Pectin serves a crucial role in food and pharmaceutical industries due to its superior gelling, thickening, and stabilizing abilities. It is especially valuable in the preparation of jams, jellies, confectionery products, and certain pharmaceuticals where consistency and texture are essential. Due to its neutral taste and odorless nature, it integrates seamlessly without altering the product's flavor profile.

Safety and Quality Compliance

Our pectin is allergen-free, non-toxic, and complies with strict food-grade microbial standards. It is safe for consumption, non-hazardous for transportation, and maintains heavy metal content below 10 ppm. Produced under regulated conditions, it meets global quality benchmarks, ensuring product integrity from manufacturing to application.

FAQ's of Pectin .:

Q: How is pectin produced for food and pharmaceutical applications?

A: Pectin is extracted from natural sources such as citrus peels and apple pomace using specialized processes. The finished product is a fine, off-white to light brown powder that is purified and dried to meet food-grade standards before being distributed.

Q: What are the primary uses and benefits of pectin?

A: Pectin functions as a gelling agent, stabilizer, and thickener in a variety of products, including jams, jellies, confectionery, and pharmaceutical formulations. Its ability to form gels in acidic environments and create desirable textures makes it highly beneficial for food processors.

Q: When and how should pectin be stored to maintain its quality?

A: Pectin should be stored in a cool, dry area away from direct sunlight to maintain its high quality. Proper storage helps preserve its physical and functional properties and ensures a shelf life of up to 2 years.

Q: What ensures the safety and purity of pectin?

A: Pectin undergoes rigorous quality control, ensuring it is allergen-free, non-poisonous, heavy metal content is less than 10 ppm, and it complies with food-grade microbial limits. These measures guarantee its suitability for use in foods and pharmaceuticals.

Q: Where can pectin be sourced and what regulations does it adhere to?

A: Pectin is available through distributors, exporters, manufacturers, and wholesalers in India. It complies with local transportation regulations and international food safety and quality standards, making it a reliable choice for industrial use.

Q: What is the recommended process for using pectin in food products?

A: To use pectin as a gelling or thickening agent, it is typically dissolved in water under controlled conditions (solution at 2% concentration, pH 2.5-4.5, viscosity 140-180 mPas). This process ensures optimal gel formation and texture in the final product.

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Polyglycerol Ester (PGE)

Minimum Order Quantity : 2000 Kilograms

Appearance:White to off-white powder

Application:Other , Bakery, margarine, dairy, ice cream, confectionery, beverage emulsions

CAS No:67784-82-1

Density:1.1 Gram per cubic centimeter(g/cm3)

EINECS No:266-965-5

Grade:Food Grade

HS Code:38249900

Ingredients:Polyglycerol ester of fatty acids

Melting Point:53Â°C - 58Â°C

Molecular Formula:C27H52O8

Molecular Weight:504.68 g/mol

Ph Level:Neutral (pH 5.5-7.5 in 1% solution)

Physical Form:Powder

Poisonous:NO

Product Type:Food Additive / Emulsifier

Properties:Excellent emulsification, stabilization and aeration properties for food systems

Purity:>99%

Shape:other, Granular / Powder

Shelf Life:24 months

Smell:Other, Odorless

Solubility:Dispersible in hot water and oils

Storage:Other, Store in cool, dry place away from moisture

Structural Formula:(C3H8O2)n .(C18H34O2)x

Taste:Other, Neutral

Usage:As emulsifier, stabilizer, volume/bulk enhancer

Know More

PGE is a Palm-oil free essential emulsifier used in cakes batters, cake gels and non-dairy whipped topping. It also plays a key role in the production of margarine and low-fat spreads. Additionally, it qualifies as a good food additive for Kosher as well as Halal food preparations.

Versatile Applications in Food Industry

PGE serves a multifaceted role in food processing, enhancing texture, stability, and product aeration. Used primarily as an emulsifier, stabilizer, and bulk enhancer, it is widely employed in bakeries, dairy products, confectionery, beverages, margarine, and ice cream. Its neutral taste and odor make it easy to integrate into various formulations without affecting flavor profiles.

Exceptional Purity and Food Safety

This Polyglycerol Ester is of food-grade quality, with more than 99% purity and strict controls for heavy metals and arsenic. Its allergen-free nature and absence of trans fats make it suitable for a wide range of dietary preferences and global food standards. PGE complies with international safety norms with a shelf life of up to two years when stored in a cool, dry place.

FAQs of Polyglycerol Ester (PGE):

Q: How should Polyglycerol Ester (PGE) be stored to maintain its quality?

A: PGE should be stored in a cool, dry place, away from moisture and direct sunlight. Keeping it in its original multiply paper bag packaging or sealed customized containers helps preserve its quality and prolongs its shelf life up to 24 months.

Q: What are the primary benefits of using PGE in food products?

A: PGE imparts excellent emulsification, stabilization, and aeration properties to food systems. This improves texture, product consistency, and volume in applications such as bakery, dairy, margarine, ice cream, and confectionery without altering taste or odor.

Q: When and how is PGE typically added during food processing?

A: PGE is usually incorporated during the mixing stage of production, either by dispersing it in hot water or oils. Its easy solubility ensures uniform distribution throughout the recipe, maximizing its emulsifying and stabilizing effectiveness.

Q: Where is PGE most commonly used, and are there specific applications?

A: PGE is frequently used in bakery goods, dairy products, margarine, ice cream, confectionery, and beverage emulsions. Its versatility allows it to enhance mouthfeel, prevent separation, and add volume across these varied food categories.

Q: What processes are involved in manufacturing PGE to ensure safety and purity?

A: PGE undergoes careful manufacturing using high-grade polyglycerol and fatty acids. The process ensures compliance with food safety standards, limiting heavy metals, arsenic levels, and excluding allergens to deliver a product with over 99% purity.

Q: How does the use of PGE benefit product formulation and consumer safety?

A: By acting as a reliable emulsifier and stabilizer without allergens or trans fats, PGE supports formulation efficiency. Its neutral taste and odor enable clean-label product development, while strict limits on contaminants align with global food safety regulations.

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Agar Agar

Price: 12 -3400 INR

Kilograms

Minimum Order Quantity : 2000 Kilograms

Appearance:Off-white to pale yellow powder

Application:Other , Food industry, microbiology, pharmaceuticals, cosmetics

CAS No:9002-18-0

Density:1.68 Gram per cubic centimeter(g/cm3)

EINECS No:232-657-2

Grade:Food Grade

HS Code:130231

Ingredients:Natural polysaccharides extracted from red seaweed

Melting Point:~85Â°C

Molecular Formula:C14H24O9

Molecular Weight:336.33 g/mol

Ph Level:6.0-7.5

Physical Form:Powder

Poisonous:Other, Non-poisonous

Product Type:Emulsifiers

Properties:Gel-forming, stabilizing, thickening agent, tasteless & odorless, non-toxic

Purity:â¥99%

Refractive Rate:1.336

Shape:other, Fine powder

Shelf Life:2 years

Smell:Other, Odorless

Solubility:Soluble in boiling water, insoluble in cold water and organic solvents

Storage:Other, Store in a cool, dry, airtight container, protected from moisture

Structural Formula:Agar agar consists of two components: agarose and agaropectin

Taste:Other, Tasteless

Usage:Used as a stabilizer, thickener, gelling agent in jellies, desserts, confectionery, culture media

Know More

Agar Agar, is derived from seaweed, is a versatile hydrocolloid completely soluble in boiling water. Agar Agar can be used as a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts. Raw materials (seaweed) are harvested in controlled area. No chemical fertilizers are used during growth period. All raw materials (seaweed) come from sustainable cultivated crops without any exploitation of natural resources or protected wild plants

Outstanding Purity & Safety Standards

Our Agar Agar undergoes rigorous microbial and heavy metal testing, guaranteeing it is free from Salmonella, E. coli, yeast, moulds, lead, and arsenic. With a moisture content of 15% and all particles passing through an 80 mesh sieve, you receive a high-quality, reliable product for your development. Its allergen-free and non-poisonous attributes make it suitable for varied industries.

Versatile Applications Across Industries

Agar Agar is valued for its multifunctionality as a gelling, thickening, and stabilizing agent. It is crucial in the food industry for jellies, desserts, and confectionery, and is also indispensable in microbiological culture media, pharmaceuticals, and cosmetics. Its natural origin and high gelling properties provide consistent, predictable performance in all applications.

Optimal Storage & Shelf Life

Proper storage extends Agar Agar's shelf life up to two years. To maintain quality and efficacy, store it in an airtight container in a cool, dry place, protected from moisture and direct sunlight. This ensures the powder remains free-flowing, uncontaminated, and ready for use whenever needed.

FAQ's of Agar Agar:

Q: How is Agar Agar typically used in various industries?

A: Agar Agar serves as a stabilizer, thickener, and gelling agent in the food industry for desserts, jellies, and confectioneries, and acts as a reliable medium in microbiology, pharmaceuticals, and cosmetic formulations due to its high gel strength and purity.

Q: What makes Agar Agar a safe choice for food and laboratory applications?

A: Agar Agar is subject to extensive microbial testing, ensuring it's free from Salmonella, E. coli, yeast, and molds. Additionally, it contains minimal heavy metals (all below strict regulatory limits), is allergen-free, non-toxic, and derived from natural red seaweed, making it safe for both food and laboratory uses.

Q: When should Agar Agar be dissolved during preparation, and in which solvent?

A: Agar Agar must be dissolved in boiling water for effective gelling, as it is soluble in hot water but insoluble in cold water and organic solvents. It should be added during the heating stage of preparation to ensure full dissolution and optimal gel strength.

Q: Where should Agar Agar be stored to preserve its quality?

A: Store Agar Agar powder in a cool, dry, and airtight container, shielded from moisture and direct sunlight. Proper storage maintains its gel strength, prevents clumping, and extends its shelf life to up to two years.

Q: What key benefits does Agar Agar offer over other gelling agents?

A: Agar Agar provides a firm, stable gel at relatively low concentrations, is tasteless and odorless, and forms gels that remain stable at room temperature. It contains no animal-derived ingredients, making it ideal for vegetarian and vegan products.

Q: How does the production process ensure the purity and safety of Agar Agar?

A: The manufacturing process includes strict quality controls, such as mesh-size screening, moisture reduction, and comprehensive testing for pathogens and heavy metals, ensuring the final product meets food-grade and safety requirements.

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Beta Carotene Suspension (Yellow to Orange)

Minimum Order Quantity : 60 Kilograms

Appearance:Yellow to Orange Suspension

Application:Other , Food, Beverage, Pharmaceutical, and Cosmetic Coloring; Vitamin A Supplementation

CAS No:7235-40-7

Density:1.1 Gram per cubic centimeter(g/cm3)

EINECS No:230-636-6

Grade:Food Grade / Pharma Grade

HS Code:32041990

Ingredients:Beta-Carotene, Water, Emulsifiers, Stabilizers, Antioxidants

Melting Point:~183Â°C (pure Beta Carotene)

Molecular Formula:C40H56

Molecular Weight:536.87 g/mol

Ph Level:Approx. 6.0-8.0

Physical Form:Other, Suspension

Poisonous:NO

Product Type:Nutritional Supplement / Food Additive

Properties:Beta Carotene Suspension is a yellow to orange liquid, naturally occurring pigment used as a coloring and vitamin A source, stable at recommended storage condition, prone to oxidation.

Purity:Minimum 10% Beta Carotene (can vary, check COA)

Refractive Rate:Not applicable for suspension

Shape:other, Liquid

Shelf Life:24 months in original unopened container

Smell:Other, Characteristic, faintly sweet

Solubility:Dispersible in water, insoluble in pure form

Storage:Other, Store in cool, dry place, protected from light and air

Structural Formula:C40H56, long conjugated hydrocarbon chain

Taste:Other, Mild, nearly tasteless

Usage:As per application, dosage varies by end use

Know More

Beta-carotene is the most well-known of the Carotenoids, the largest family of pigments generated by nature. Beta Carotene suspension appears as a deep orange colored liquid, with a final color of yellow to orange.

Natural Colorant & Nutritional Fortification

Beta Carotene Suspension offers both vibrant yellow to orange hues for food, beverage, pharmaceutical, and cosmetic products, as well as a source of pro-vitamin A. Its naturally derived pigment enhances visual appeal while meeting dietary fortification needs. Suitable for various industries, it is designed to deliver consistent performance in a wide range of applications.

High Standards of Safety & Quality

Produced under strict food safety guidelines, this suspension complies with FAO/WHO standards for heavy metals and is microbiologically safe. It contains no common allergens and is non-toxic at the recommended usage levels. Each batch carries a Certificate of Analysis (COA) detailing purity, ensuring quality assurance for manufacturers and end users alike.

FAQ's of Beta Carotene Suspension (Yellow to Orange):

Q: How is Beta Carotene Suspension typically used in food and beverage applications?

A: Beta Carotene Suspension is incorporated into food and beverage formulations to provide appealing yellow to orange coloration and as a vitamin A supplement. Usage depends on the desired color intensity and fortification needs, and should follow established guidelines or specific application recommendations.

Q: What packaging options are available for Beta Carotene Suspension?

A: This product is offered in HDPE drums and bottles, though packaging can be customized to meet specific customer requirements. Proper packaging helps maintain the suspension's stability and quality during storage and transport.

Q: When should Beta Carotene Suspension be added during processing?

A: For best results, add the suspension during mixing or blending steps, ensuring even dispersion throughout the batch. It is important to avoid excessive heat or prolonged exposure to light and air, as this can affect pigment stability.

Q: Where should Beta Carotene Suspension be stored for optimal shelf life?

A: Beta Carotene Suspension should be stored in a cool, dry place, shielded from direct sunlight and air. Keeping it in its unopened original container helps preserve its quality for up to 24 months.

Q: What are the main benefits of using Beta Carotene Suspension?

A: This product provides vibrant, natural color to various products while also offering a safe and effective source of vitamin A. Its formulation ensures stability, uniform dispersion, and compatibility across multiple applications, with minimal impact on taste or aroma.

Q: How does Beta Carotene Suspension ensure food safety and quality compliance?

A: The product is manufactured under rigorous standards, ensuring it is free from common allergens, meets FAO/WHO limits for heavy metals and lead content, and stays within recommended microbial safety limits. Each batch undergoes quality checks as required by food and pharmaceutical regulations.

Q: Is Beta Carotene Suspension safe for all consumers, including those with allergies?

A: Yes, Beta Carotene Suspension is formulated to be free from all common allergens and is considered non-toxic at standard usage levels, making it suitable for a wide range of consumer groups.

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Annatto Oil Suspension (Orange to Red)

Minimum Order Quantity : 60 Kilograms

Appearance:Orange to Red Oily Liquid

Application:Other , Dairy products, bakery, snacks, processed foods

CAS No:8008-79-7

Density:0.93 Gram per cubic centimeter(g/cm3)

EINECS No:232-292-6

Grade:Food Grade

HS Code:32030090

Ingredients:Annatto Extract, Vegetable Oil

Melting Point:Bixin: 200Â°C

Molecular Formula:C24H30O4 (main coloring components, bixin/norbixin)

Molecular Weight:394.5 g/mol (bixin)

Ph Level:Typically 6.0 to 7.5

Physical Form:Other, Liquid Suspension

Poisonous:NO

Product Type:Natural Food Coloring

Properties:Stable in oil-based applications, Non-GMO, Natural colorant, Heat and light resistant

Purity:Customizable, typically 25-60% Annatto

Refractive Rate:1.48â1.49

Shape:other, Homogeneous Liquid

Shelf Life:12â24 months under proper conditions

Smell:Other, Neutral to mild earthy odor

Solubility:Insoluble in water, soluble in oil

Storage:Other, Store in cool, dry place away from sunlight

Structural Formula:Refer to bixin structural formula

Taste:Other, Neutral, slight earthy

Usage:Direct addition to oil-based food formulations

Know More

Natural Orange Colour derived from Annatto Oil Suspension. Annatto colorants are derived from annatto seeds that grow on a tree called Bixa Orellana. The Bixa Orellana tree is known as Annatto or as âAchioteâ in large parts of South America and as âUrucumâ in Brazil. The annatto seeds contain bixin pigment which is a yellow-(red)orange carotenoid. After extraction, the bixin is used for coloring oil-based products like cheese, processed cheese, snacks, fats, oil, butter and margarine. Annatto oil suspension colorant gives yellow-orange color shade. It has good heat stability and a pH stability of 2.0 â 8.0

Natural, Vibrant Food Coloring

Annatto Oil Suspension offers a consistent and vibrant color range from orange to reddish-orange, achieved simply by adjusting the usage rate. Its fine, homogeneous particle suspension stays stable in oil-based formulations, providing even coloring for diverse food products without impacting taste or smell. Ideal for manufacturers and processors looking for a plant-based, non-GMO coloring solution.

Safe and Allergen-Free Formulation

Formulated without preservatives and processed within strict food-grade parameters, this annatto extract is allergen-free and contains heavy metals well below regulatory limits. It is designed to be safe for a wide range of consumer applications, with a neutral sensory profile and compliance with global food safety standards.

Versatile Applications and Long Shelf Life

Suited for direct addition to oil-based foods, this suspension is commonly used in dairy, bakery, snacks, and processed foods. With a shelf life of 12-24 months and stability across heat treatments like UHT and pasteurization, Annatto Oil Suspension offers both flexibility and reliability in food manufacturing environments worldwide.

FAQ's of Annatto Oil Suspension (Orange to Red):

Q: How should Annatto Oil Suspension be used in food processing?

A: Annatto Oil Suspension is designed for direct addition to oil-based food formulations. The typical usage rate ranges from 0.01% to 0.2%, depending on the desired color intensity, ensuring consistent and stable coloring across dairy products, baked items, snacks, and processed foods.

Q: What are the main benefits of choosing this annatto oil suspension?

A: This product is a natural, non-GMO colorant that offers vibrant color stability in various food processes, including pasteurization and UHT treatment. It is allergen-free, preservative-free, complies with major food regulations, and provides extended shelf life without altering the product's taste or smell.

Q: When and where should Annatto Oil Suspension be stored to maintain quality?

A: For optimal quality, it should be stored in a cool, dry place away from direct sunlight, ideally at temperatures between 10-25C. Under these conditions, the suspension maintains its attributes and shelf life for 12 to 24 months.

Q: What food processes is this annatto oil suspension compatible with?

A: Annatto Oil Suspension is stable in oil-based applications and designed to withstand common food processing conditions, including pasteurization, ultra-high temperature (UHT) treatment, and long storage periods, making it suitable for commercial food manufacturing.

Q: What is the allergen status and additive content of this product?

A: This annatto oil suspension is confirmed allergen-free and contains no added preservatives. All components are selected to comply with stringent food-grade and safety standards, ensuring a clean label solution for food products.

Q: Is this product safe and compliant with global food standards?

A: Yes, the product is manufactured to meet food-grade specifications and complies with FSSAI (India), EU, and FDA guidelines. Heavy metals remain below regulatory limits, microbial load is controlled, and all processing standards are rigorously followed.

Q: Which food categories can benefit most from Annatto Oil Suspension?

A: This suspension is especially suited to dairy products, bakery, snacks, and processed foods requiring natural oil-based coloration. It is also applicable in other categories where oil-soluble pigments are preferred, supporting versatile color customization in manufacturing.

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Annatto Liquid (Orange to Yellow)

Minimum Order Quantity : 60 Kilograms

Appearance:Clear to slightly turbid orange to yellow liquid

Application:Other , Used as a food coloring in dairy products, baked goods, snacks, beverages, confectionery, cosmetics, and pharmaceuticals

CAS No:1393-63-1

Density:1.10 Gram per cubic centimeter(g/cm3)

EINECS No:215-696-3

Grade:Food Grade

HS Code:32030090

Ingredients:Annatto extract, Water, Preservatives (if applied)

Melting Point:Not applicable (liquid form)

Molecular Formula:C24H26O4 (main pigment: Bixin)

Molecular Weight:394.46 g/mol

Ph Level:5.5 - 7.0

Physical Form:Liquid

Poisonous:Other, Non-poisonous

Product Type:Color Additive

Properties:Natural colorant derived from seeds of Bixa orellana; provides orange to yellow coloration; stable in heat and light under acidic to neutral conditions; non-toxic; high tinctorial strength; suitable for food and beverages

Purity:Minimum 95% color value (as Norbixin/Bixin)

Refractive Rate:Approx. 1.332 - 1.360

Shape:other, Liquid form

Shelf Life:12 - 24 months in unopened original packaging

Smell:Other, Neutral to mild, characteristic

Solubility:Dispersible in water and oil (as prepared)

Storage:Other, Store in a cool, dry place away from direct sunlight

Structural Formula:(see main pigment, Bixin: C24H26O4)

Taste:Other, Mild, characteristic

Usage:Typical dosage 0.05% to 0.5%, depending on desired color intensity

Know More

Annatto Liquid (Orange to Yellow) is a laureate-quality, natural food colorant derived from the valiant seeds of Bixa orellana. With a spectacular hue range from orange to yellow, it ensures vibrant, uniform coloration in dairy, baked goods, snacks, beverages, and more. Highly recommended for its stability and safety, it complies with international standards for allergen, microbial content, and heavy metals. Non-GMO and preservative-free, Annatto Liquid is presented in secure HDPE packaging and boasts impressive dispersibility. Limited stock - Add to Cart while supplies last!

Annatto Liquid (Orange to Yellow) Features & Application

Annatto Liquid displays a clear to slightly turbid appearance with a mild taste and neutral aroma. Easily dispersible in water or oil, it's ideal for food, cosmetic, and pharmaceutical applications. Simply add 0.05% to 0.5% to your recipe depending on color depth required. Its spectacular stability under normal storage and processing conditions, combined with allergen-free and non-GMO purity, makes it highly recommended for various industry uses.

Annatto Liquid Samples & Market Dispatch Process

Sample availability for Annatto Liquid (Orange to Yellow) is open for thorough evaluation before bulk buying. Main domestic markets are serviced across India, and export shipments reach clients worldwide. Shipped goods are dispatched swiftly, ensuring minimal freight delays and optimal condition upon arrival. Our streamlined logistics support both manufacturer demands and distributor requirements, promising valiant fulfillment across the laureate export network.

FAQ's of Annatto Liquid (Orange to Yellow):

Q: How should Annatto Liquid (Orange to Yellow) be stored for best preservation?

A: For optimal shelf life (12-24 months), store Annatto Liquid in a cool, dry place away from direct sunlight in its original, unopened HDPE packaging.

Q: What applications is Annatto Liquid most suitable for?

A: Annatto Liquid is highly recommended for use as a food coloring in dairy products, baked goods, snacks, beverages, confectionery, cosmetics, and pharmaceuticals due to its natural hue and safety profile.

Q: Where is Annatto Liquid manufactured and exported from?

A: This product is manufactured in India and exported globally, servicing main domestic markets and international distributors, wholesalers, and importers.

Q: What is the process for dispersing Annatto Liquid in products?

A: Annatto Liquid is easily dispersed in water or oil depending on your formulation, ensuring uniform color intensity across a variety of applications.

Q: When should I use a higher concentration of Annatto Liquid?

A: Increase the dosage up to 0.5% if a more intense orange to yellow hue is needed in your formulation, ensuring you achieve the desired coloration effect.

Q: What benefits does Annatto Liquid offer over synthetic colorants?

A: Annatto Liquid is a natural, non-toxic colorant, allergen-free, non-GMO, and complies with international safety standards, making it preferable for clean-label products.

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Annatto Liquid Acid Stable (Orange to Red)

Minimum Order Quantity : 60 Kilograms

Appearance:Orange to red liquid

Application:Other , Used in food and beverage coloring, dairy products, bakery, sauces

CAS No:Bixin 6983-35-9

Density:1.05 Gram per cubic centimeter(g/cm3)

EINECS No:230-445-9

Grade:Food Grade

HS Code:3203.00

Ingredients:Annatto extract, water, stabilizers, preservatives

Melting Point:N/A (liquid form)

Molecular Formula:C25H30O4 (for Bixin)

Molecular Weight:394.51 g/mol

Ph Level:4.0 - 6.5

Physical Form:Liquid

Poisonous:NO

Product Type:Color Additive

Properties:Acid stable, bright orange-red color, highly concentrated pigment, suitable for acidic pH environments

Purity:â¥95%

Refractive Rate:1.345 - 1.355

Shape:other, Liquid

Shelf Life:12 months

Smell:Other, Characteristic

Solubility:Soluble in water

Storage:Other, Store in a cool, dry place away from direct sunlight

Structural Formula:Refer to Bixin structural formula

Taste:Other, Neutral

Usage:Added according to formulation requirements for color intensity

Know More

Experience the kingly vibrancy of Annatto Liquid Acid Stable (Orange to Red), a superior food-grade colorant with extraordinary color intensity. Highlighted by its stable performance in acidic pH environments (pH 4.06.5) and thermal resilience up to 80C, this product ensures instant savings through minimal dosage (0.01%0.1%). Procure a highly concentrated pigment conforming to the highest microbial and regulatory standards, free from common allergens and heavy metals. Delivered in HDPE bottles or drums, its biodegradable formula provides safe, versatile, and non-hazardous solutions for food and beverage manufacturers across India and global markets.

Exceptional Features and Application Versatility

Annatto Liquid Acid Stable (Orange to Red) stands out with its extraordinary color intensity, providing vibrant orange to red hues that remain stable even in acidic environments up to 80C. It shows superior performance on various surfaces and is ideal for multiple applications, including dairy, bakery, sauces, and other food and beverage products. The surface of application extends from liquid to semi-solid food matrices, delivering consistent, highlighted coloration with exceptional stability and neutral taste.

Seamless Transaction and Global Distribution

We offer flexible payment terms to suit diverse procurement needs, ensuring a smooth ordering experience. Our packaging options include high-grade HDPE bottles and drums for secure transport and preservation of product quality. With quick dispatch and efficient packaging, Annatto Liquid Acid Stable (Orange to Red) is available for immediate export across key markets including India, Europe, and Asia. Samples are available, enabling clients to evaluate product performance prior to bulk dispatching.

FAQs of Annatto Liquid Acid Stable (Orange to Red):

Q: How is Annatto Liquid Acid Stable (Orange to Red) typically used in food applications?

A: It is added in small quantities, usually between 0.01% to 0.1%, directly into food matrices like dairy, beverages, sauces, and bakery products to achieve vibrant and consistent orange-red hues.

Q: What surfaces or products benefit most from this colorant?

A: This annatto liquid excels in acidic environments and is widely used on both liquid and semi-solid food products such as dairy spreads, beverages, confectionery, and bakery items, providing a stable, vivid appearance.

Q: Where is the Annatto Liquid sourced and manufactured?

A: The product is distributed, exported, manufactured, and wholesaled from India, ensuring compliance with international standards such as FDA, EC, and EU guidelines.

Q: When can customers expect dispatch after placing an order?

A: Orders benefit from quick dispatch policies. Once order and payment terms are finalized, products are promptly packed in HDPE containers and dispatched for delivery, depending on location and shipping method.

Q: What is the shelf life and optimal storage condition of the product?

A: Annatto Liquid Acid Stable (Orange to Red) has a shelf life of 12 months when stored in a cool, dry place away from direct sunlight, ensuring long-lasting quality and performance.

Q: How does this product ensure instant savings for manufacturers?

A: Thanks to its high concentration, only a minimal amount is needed to achieve the desired color intensity, resulting in efficient use, reduced costs, and instant savings in large-scale production.

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Beta Carotene Powder (Orange)

Minimum Order Quantity : 60 Kilograms

Appearance:Orange powder

Application:Other , Food, beverages, pharmaceuticals, cosmetics, feed

CAS No:7235-40-7

Density:1.09 Gram per cubic centimeter(g/cm3)

EINECS No:230-636-6

Grade:Food Grade

HS Code:32030000

Ingredients:Beta Carotene, carriers

Melting Point:178Â°C

Molecular Formula:C40H56

Molecular Weight:536.87 g/mol

Ph Level:Neutral (6.5-7.5)

Physical Form:Powder

Poisonous:Other, Non-poisonous

Product Type:Nutritional Additive

Properties:High purity, water dispersible, intense orange color, good stability

Purity:â¥10% Beta Carotene

Refractive Rate:Not applicable for powder

Shape:other, Fine powder

Shelf Life:24 months

Smell:Other, Characteristic

Solubility:Insoluble in water, soluble in oils and fats

Storage:Other, Store in cool, dry place, protected from light

Structural Formula:Refer to C40H56; long chain polyene structure

Taste:Other, Typical, neutral

Usage:Colorant and nutritional supplement

Know More

Beta carotene is derived from 'Carotenoids' extracted from plants such as carrots, sweet potatoes, and apricots their reddish-violet colors. Beta-carotene is a provitamin. This means it's used by your body to make vitamin A. Completely naturally obtained from finest fruits and vegetables, giving the consumer organic and a pure product experience. The color conveys an authentic and realistic appearance to the product. Multiple applications in confectionaries, beverages and ice creams.

Superior Quality and Safety

Our Beta Carotene Powder (Orange) is produced under rigorous quality controls to ensure high purity and food safety. Allergen-free, with heavy metals below 10 ppm and low microbial counts, the product is ideal for diverse industries. Its stable composition and non-hazardous nature make it a reliable choice for health-conscious businesses around the globe.

Flexible Applications and Benefits

This vibrant orange powder is used as both a colorant and nutritional supplement across food, beverages, pharmaceuticals, cosmetics, and feed. With intense pigmentation, excellent dispersibility, and a stable formula, it enhances products by improving visual appeal and providing provitamin Asupporting eye health and immune function.

FAQs of Beta Carotene Powder (Orange):

Q: How is Beta Carotene Powder (Orange) manufactured?

A: This powder is produced using a spray drying process, ensuring consistent quality, fine particle size, and stable properties suitable for a wide range of commercial applications.

Q: What are the recommended storage conditions and shelf life for this product?

A: Beta Carotene Powder should be stored in a cool, dry place, protected from light. When kept under these conditions, the product maintains its stability and quality for up to 24 months.

Q: When and where can this ingredient be used effectively?

A: It is suitable for use in food, beverages, pharmaceuticals, cosmetics, and animal feed. It works best when added during blending or mixing stages, wherever an intense orange color or vitamin A source is desired.

Q: What are the primary uses and benefits of Beta Carotene Powder?

A: It serves as a colorant to give a vibrant orange hue and as a nutritional supplement because of its provitamin A activity, supporting healthy vision and immune system function.

Q: Is this product suitable for allergen-sensitive formulations?

A: Yes, the powder is allergen-free and meets strict microbial and heavy metal safety specifications, making it suitable for use in allergen-sensitive or clean-label products.

Q: How should Beta Carotene Powder be used for optimal dispersibility?

A: For best results, disperse the powder in water with appropriate carriers or blend it directly into oil-based systems. This enables excellent distribution and uniform color development.

Q: What makes your Beta Carotene Powder stand out compared to other colorants?

A: Our powder offers high color strength, water dispersibility (with carriers), superior purity, and robust safety profiles, powered by consistent spray-dried processing and reliable packaging options.

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Black Carrot Powder Extract (Anthocyanin - Purple)

Minimum Order Quantity : 60 Kilograms

Appearance:Purple to dark purple powder

Application:Other , Natural food coloring, functional foods, beverages, nutraceuticals, cosmetics

CAS No:11029-12-2

Density:1.27 Gram per cubic centimeter(g/cm3)

EINECS No:234-391-4

Grade:Food Grade

HS Code:130219

Ingredients:Black carrot (Daucus carota) extract

Melting Point:Decomposes above 200Â°C

Molecular Formula:C15H11O6 (Anthocyanin main structure)

Molecular Weight:287.24 g/mol

Ph Level:4.0 - 7.0

Physical Form:Powder

Poisonous:NO

Product Type:Extract

Properties:Rich in anthocyanins, high antioxidant activity, water-soluble, free-flowing powder

Purity:â¥98% (Anthocyanin Content)

Shape:other, Fine, uniform powder

Shelf Life:24 months

Smell:Other, Mild, characteristic odor

Solubility:Soluble in water, slightly soluble in alcohol

Storage:Other, Store in a cool, dry place, away from sunlight and moisture

Structural Formula:Refer to Anthocyanin chemical structure

Taste:Other, Characteristic, slightly sweet and earthy

Usage:Add desired amount to food, beverage, or cosmetic formulations for coloring and antioxidant effects

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The purple or black color of the black carrot originates from its pigments called anthocyanins. Black carrot anthocyanins change in molecular structure as the pH of solutions change. This change in structure results in a shift in shade from red, purple to blue as the pH changes from acidic to basic.Anthocyanins from Black Carrot are more stable over a wider pH range than anthocyanins from other fruit or vegetable sources, making them ideal for use in yogurts, beverages, fruit bases and confectionary. Black carrot extract can provide a natural alternative to synthetic food colorings such as FD&C Red 40.

Superior Source of Natural Anthocyanins

Black Carrot Powder Extract provides a robust concentration of anthocyanins, recognized for their strong antioxidant properties. Its deep purple hue serves as an attractive natural food colorant, while also offering potential health benefits. The extraction process uses only water and ethanol, ensuring purity and safety in every batch.

Versatile Applications Across Industries

This extract is highly adaptable, suitable for use in natural food coloring, functional foods, beverages, nutraceuticals, and cosmetics. Its ability to dissolve easily in water and retain stability under recommended storage conditions ensures consistent performance in various formulations. The fine, uniform powder allows seamless integration into your product processes.

Quality and Safety Assured

Each batch is rigorously tested to meet international food safety standards. With total plate count 1,000 CFU/g, yeast & mold 100 CFU/g, and heavy metals <10 ppm, you can trust the extract's microbial quality and safety. The absence of preservatives, irradiation, and allergen content ensures a naturally clean label product for conscientious consumers.

FAQ's of Black Carrot Powder Extract (Anthocyanin - Purple):

Q: How is Black Carrot Powder Extract produced?

A: This extract is manufactured by spray-drying the juice obtained from Daucus carota (black carrot), following water and ethanol extraction. The process preserves the high anthocyanin content and ensures the purity and stability of the powder.

Q: What are the recommended uses for Black Carrot Powder Extract?

A: The powder is ideal for use as a natural food colorant, especially in beverages, functional foods, nutraceuticals, and cosmetics. Simply add the desired amount to your formulation to achieve vivid color and antioxidant benefits.

Q: When should I use Black Carrot Powder Extract in my production process?

A: It is best to incorporate the powder during the blending or mixing stage of your formulation to ensure homogenous distribution of color and active components. It can be used in both hot and cold processing steps, thanks to its stability.

Q: Where should I store Black Carrot Powder Extract to maintain its quality?

A: Store the powder in a cool, dry place, away from moisture and direct sunlight, to ensure maximum shelf life of 24 months. Use the original food-grade packaging for optimum protection.

Q: What benefits does Black Carrot Powder Extract offer compared to synthetic additives?

A: Being a 100% natural source, the extract provides vibrant purple color without synthetic chemicals. It is rich in anthocyanins, offering antioxidant properties that may contribute to overall health, and is free from major allergens, preservatives, and GMO ingredients.

Q: How can I ensure the safety and compliance of this product?

A: Every batch of Black Carrot Powder Extract is tested to meet international food safety standards, with strict limits on microbial contaminants and heavy metals. The product is suitable for clean label formulations and is commonly distributed, exported, and manufactured in India.

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Beetroot Red (Betanin Red)

Minimum Order Quantity : 60 Kilograms

Appearance:Reddish-violet powder or liquid

Application:Other , Used as a coloring agent in food, beverages, cosmetics, and pharmaceuticals

CAS No:7659-95-2

Density:1.29 Gram per cubic centimeter(g/cm3)

EINECS No:231-388-1

Grade:Food Grade, Pharmaceutical Grade

HS Code:3203

Ingredients:Betanin extracted from beetroot (Beta vulgaris)

Melting Point:148 Â°C (decomposes)

Molecular Formula:C24H26N2O13

Molecular Weight:550.47 g/mol

Ph Level:4.0-7.0 (1% solution)

Physical Form:Other, Powder, Liquid

Poisonous:Other, Non-poisonous

Product Type:Natural Food Colour

Properties:Stable under acidic conditions; sensitive to light, heat, and oxygen; imparts red-violet color.

Purity:>95%

Refractive Rate:Not applicable (powder), approx. 1.34 (solution)

Shape:other, Fine powder or liquid

Shelf Life:24 months in unopened packaging

Smell:Other, Characteristic mild odor

Solubility:Soluble in water, slightly soluble in ethanol

Storage:Other, Store in cool, dry place, away from direct sunlight and heat

Structural Formula:Available upon request

Taste:Other, Slightly sweet, beetroot-like

Usage:Applied in confectionery, dairy products, beverages, bakery, ice creams, and processed foods

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The Bright red colour is present in abundance in Beet root juice from where it is extracted. The colour is has a very high nutrient value. Itâs colour shade is dependent on the pH highly acidic the shade is bright bluish red, as the pH increases the shade changes to bluish violet. When it is alkaline the shade is rather starts fading and changes to yellowish brown. It is easily soluble is water and is a light and temperature sensitive. Thus, it is used in fresh foods and food that donât undergo heat treatment. Unlike other red colour natural source these donât have anthocyanin. It is stable at high sugar conditions and is used in powdered drinks, candies, fruit gels and fillings.

Versatile Natural Coloring Solution

Beetroot Red (Betanin Red, E162) provides a naturally derived alternative to synthetic colorants. It is extensively used in food, beverages, cosmetics, and pharmaceuticals, delivering a strong red-violet shade ideal for a diverse range of products. Its fine powder or liquid form allows for easy, uniform application across various formulations.

Superior Safety and Quality Control

This colorant undergoes stringent quality assurance: it contains under 10 ppm heavy metals, less than 2 ppm arsenic and lead, and is free from detectable allergens and residual solvents. Its microbial limits are well within strict international standards, granting confidence for use in sensitive consumables.

Optimal Stability and Storage

For best results, Beetroot Red should be stored in cool, dry conditions, protected from light and oxygen in HDPE drums or foil bags. It remains stable for up to 24 months unopened and performs optimally in acidic environments (pH <6), retaining its vibrant color when properly handled.

FAQs of Beetroot Red (Betanin Red):

Q: How is Beetroot Red (Betanin Red) typically used in food and beverage applications?

A: Beetroot Red is added to food and beverages to provide a natural red-violet color. It is widely used in confectionery, dairy products, bakery items, beverages, processed foods, and ice creams, where it imparts vibrant color without altering the products flavor.

Q: What are the main benefits of using Beetroot Red as a coloring agent?

A: The primary advantages include its natural origin, high purity, and safety for consumption. It contains no major allergens, heavy metals, or residual solvents, and offers a vivid, stable color under acidic conditions, making it ideal for clean-label products.

Q: When should Beetroot Red be added during the manufacturing process for optimal results?

A: Beetroot Red should generally be incorporated during the final stages of production, particularly after heat processing, as it is sensitive to light, heat, and oxygen. This helps preserve its coloring properties and extend the shelf life of the finished product.

Q: Where does Beetroot Red perform best in terms of product applications?

A: It excels in products maintained at a pH below 6 and in those that can be protected from direct exposure to light and oxygen. Examples include fruit-flavored beverages, yogurts, jams, and cosmetics finished with airtight packaging.

Q: What is the recommended storage procedure for Beetroot Red powder and liquid forms?

A: Store both forms in tightly sealed HDPE drums or foil bags, placed in a cool, dry environment away from direct sunlight and heat. Under these conditions, Beetroot Red has a shelf life of approximately 24 months when unopened.

Q: How is the quality and safety of Beetroot Red ensured?

A: Stringent manufacturing and testing practices are followed, including absence of residual solvents, heavy metal content below 10 ppm, and total microbial plate counts under 1,000 cfu/g. The product meets international food and pharmaceutical grade standards.

Q: What distinguishes Beetroot Red from synthetic colorants?

A: Beetroot Red is sourced from natural beetroot, is non-poisonous, allergen-free, and imparts color without introducing synthetic chemicals or off-flavors. Its natural profile aligns with consumer preferences for clean label and plant-based ingredients.

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Chlorophyllin Liquid Powder (Green to Light Green)

Minimum Order Quantity : 60 Kilograms

Appearance:Green to Light Green fine powder

Application:Other , Food coloring, Pharmaceuticals, Cosmetics, Oral care, Textiles

CAS No:11006-34-1

Density:0.5 Gram per cubic centimeter(g/cm3)

EINECS No:234-242-5

Grade:Food grade, Industrial grade

HS Code:32049000

Ingredients:Chlorophyllin, Sodium Copper Salt

Melting Point:>230Â°C (decomposes)

Molecular Formula:C34H31CuN4Na3O6

Molecular Weight:724.16 g/mol

Ph Level:7-9 (1% solution)

Physical Form:Powder

Poisonous:NO

Product Type:Pigment

Properties:Water soluble, Natural Green pigment, Stable under light, Non-toxic, Odorless

Purity:95% min

Shape:other, Powdered

Shelf Life:2 years

Smell:Other, Odorless

Solubility:Soluble in water

Storage:Other, Store in tightly closed containers, in a cool dry place, away from direct sunlight

Structural Formula:[Cu(C34H30O6N4)]Na3

Taste:Other, Mild

Usage:Used as a colorant in various industries

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Chlorophylls are a group of naturally occurring pigments produced in all photosynthetic plants including algae and some bacteria. Chlorophyll is mainly extracted from alfalfa (Medicago sativa), nettles (Urtica dioica) or grasses. It has good stability in light and temperature variations. It is commonly used to impart colour to Drinks, Ice cream, Candy, Cheese, sauce pasta, pickles, lollipops and popsicles.

Features and Purity

This product boasts high purity (minimum 95%) and a vibrant green to light green appearance, passing strict heavy metal and microbial tests. Its fine particle size ensures smooth blending in various formulations, while a color value over 500 guarantees excellent coloring strength and uniformity.

Versatile Applications

Chlorophyllin Liquid Powder serves as a versatile colorant across multiple industries, including food, cosmetics, pharmaceuticals, textiles, and oral care products. Its mild taste and odorless nature make it suitable even for sensitive formulations, maintaining stability in neutral to alkaline environments.

Packaging and Storage

To preserve quality, this pigment is packed in tightly sealed drums and HDPE bags. It should be stored in a cool, dry place, protected from direct sunlight, ensuring its effectiveness and safety for up to 2 years from the manufacturing date.

FAQ's of Chlorophyllin Liquid Powder (Green to Light Green):

Q: How should Chlorophyllin Liquid Powder be stored to maintain its quality?

A: Store the powder in tightly closed containers in a cool, dry place, away from direct sunlight and moisture. Proper storage ensures a shelf life of up to 2 years.

Q: What are the main industrial applications of Chlorophyllin Liquid Powder?

A: It is widely used as a natural colorant in food products, pharmaceuticals, cosmetics, oral care formulations, and textiles, thanks to its water solubility, stability, and non-toxic properties.

Q: When is Chlorophyllin Liquid Powder considered the best choice as a colorant?

A: It is ideal when a stable, natural green pigment is required that is soluble in water, odorless, non-toxic, and free from common allergens and GMOs, making it safe for a variety of uses including food and personal care.

Q: Where is the product manufactured and distributed?

A: Chlorophyllin Liquid Powder is produced, exported, and supplied by manufacturers, distributors, and wholesalers in India, serving both domestic and international markets.

Q: What is the process for using Chlorophyllin Liquid Powder in formulations?

A: Simply blend the powder into your product at the recommended concentration, ensuring the pH is neutral to alkaline for optimal stability and color. Its fine mesh size allows easy dispersion in aqueous solutions.

Q: What are the benefits of using this powder over synthetic colors?

A: This powder is derived from natural sources, is non-toxic, water-soluble, and contains no odor or allergens. It provides a vibrant green color while adhering to food-grade and industrial safety standards.

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Vegetable Carbon (Black)

Minimum Order Quantity : 60 Kilograms

Appearance:Fine black powder

Application:Other , Food coloring, Pharmaceutical excipient, Cosmetics, Confectionery, Beverages

CAS No:1333-86-4

Density:2.1 Gram per cubic centimeter(g/cm3)

EINECS No:215-609-9

Grade:Food Grade / Pharmaceutical Grade

HS Code:2821

Ingredients:Vegetable-derived carbon (typically coconut shells or wood)

Melting Point:Substance sublimes; does not have a fixed melting point

Molecular Formula:C

Molecular Weight:12.01 g/mol

Ph Level:Neutral (around 7)

Physical Form:Powder

Poisonous:Other, Non-poisonous

Product Type:Color Additive / Food Grade Pigment

Properties:High purity, Deep black color, Insoluble in water, Odorless

Purity:>99%

Refractive Rate:2.42

Shape:other, Powder

Shelf Life:36 months

Smell:Other, Odorless

Solubility:Insoluble in water and organic solvents

Storage:Other, Store in a cool, dry place; tightly sealed containers

Structural Formula:Amorphous carbon structure

Taste:Other, Tasteless

Usage:As a coloring agent in food, medicines, cosmetics

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Vegetable Carbon ( Carbon black) is made from fine particles of carbonized vegetable material, obtained through steam activation of vegetable fibres like e.g. peat, nut shells, wood and cellulose residues. Typical applications include confectionery, bakery products, decorations, cheese coating, black caviar substitute, cosmetics, and pharmaceuticals.

Highest Quality Carbon for Safe Coloring

Vegetable Carbon (Black) is produced through advanced carbonization and activation processes, ensuring over 99% purity. Sourced from renewable vegetable materials, such as coconut shells or wood, it is designed to comply with global safety and quality regulations. Its deep black powder is odorless and tasteless, making it ideal for sensitive applications like food and pharmaceuticals.

Versatile Applications Across Industries

This high-grade pigment serves a broad range of uses, from food and beverage coloring to pharmaceutical excipients and cosmetic formulations. Its excellent insolubility and chemical stability render it suitable for products requiring uniform deep black shades, such as confectionery, bakery goods, medicinal tablets, soaps, and eyeliners.

Reliable Packaging and Shelf Life

Packaged in robust 25 kg HDPE bags or drums, Vegetable Carbon (Black) is protected from moisture and contamination. The product remains stable for up to 36 months when stored in cool, dry, and tightly sealed conditions, supporting both small-scale formulators and bulk suppliers around the globe.

FAQ's of Vegetable Carbon (Black):

Q: How is Vegetable Carbon (Black) manufactured?

A: Vegetable Carbon (Black) is created by carbonizing and activating vegetable materials such as coconut shells or wood. This process removes impurities and enhances adsorption capacity while providing the signature deep black color.

Q: What are the main uses of Vegetable Carbon (Black)?

A: It is primarily used as a food coloring (E153), pharmaceutical excipient, cosmetic pigment, and in products like beverages, confectionery, and bakery goods. Its high purity and stability make it suitable for sensitive applications.

Q: When should Vegetable Carbon (Black) be added during food or product processing?

A: It is typically incorporated during the mixing phase of product formulation to achieve uniform color distribution. Always follow industry best practices and dosage guidelines for the intended application.

Q: Where can Vegetable Carbon (Black) be stored safely?

A: Store the product in cool, dry environments away from direct sunlight and moisture. Use tightly sealed containers to preserve quality and prevent contamination over its 36-month shelf life.

Q: What benefits does Vegetable Carbon (Black) offer?

A: Vegetable Carbon (Black) provides a high-purity, non-toxic, and odorless black pigment approved for food and pharmaceutical uses. It is insoluble in water, chemically stable, and gives consistent color performance across varied products.

Q: Is the product safe and compliant with international standards?

A: Yes, the product complies with international food standards for heavy metals and microbial purity, and is approved as a food additive under E153. It is non-poisonous, tasteless, and odorless.

Q: How should Vegetable Carbon (Black) be applied for optimal effect?

A: For effective coloring, disperse the powder evenly in the chosen matrix during blending. The fine particle size ensures smooth distribution, resulting in even, deep black coloration.

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Lutein (Yellow)

Minimum Order Quantity : 60 Kilograms

Appearance:Yellow to orange fine powder

Application:Other , Dietary supplement, nutraceutical, food additive, cosmetics

CAS No:127-40-2

Density:1.20 Gram per cubic centimeter(g/cm3)

EINECS No:204-880-0

Grade:Pharmaceutical and Food Grade

HS Code:2936

Ingredients:Lutein extract (from marigold flower), carrier (maltodextrin)

Melting Point:~190Â°C

Molecular Formula:C40H56O2

Molecular Weight:568.87 g/mol

Physical Form:Powder

Poisonous:Other, Non-toxic under normal usage

Product Type:Carotenoid Pigment

Properties:Antioxidant; light yellow color; fat-soluble; stabilizes under controlled storage

Purity:â¥80% Lutein assay

Shape:other, Crystalline powder

Shelf Life:24 months

Smell:Other, Characteristic; odorless

Solubility:Insoluble in water; soluble in oils and organic solvents

Storage:Other, Store in cool, dry, and light-protected environment

Structural Formula:See structural diagram (available upon request)

Taste:Other, Neutral; bland

Usage:Formulation of supplements and fortification of foods; color additive

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Long shelf life with no major effect of the colour to the taste.. It has the appearance of a Powder. Suitable in Protein Bar, Bakery, Cereals, Beverages, Confectionery, Ice Creams, Dairy Beverages and Yoghurt, Pharmaceutical, Indian Sweets, Dairy

Superior Quality and Purity

This Lutein extract is manufactured adhering to strict quality parameters, including high purity (80%), low heavy metal content (<10 ppm), and compliance with pharmacopeia standards for residual solvents. Its powder form is finely processed (98% pass through 80 mesh) to ensure easy incorporation into various formulations.

Potent Antioxidant Applications

Lutein's primary role is as an antioxidant, helping to protect cells from oxidative stress. Commonly added to dietary supplements, functional foods, and cosmetics, Lutein supports eye health, may prevent age-related degeneration, and offers natural coloration. It is fat-soluble, stable, and derived naturally from marigold flowers.

Safe and Versatile Usage

This product is suitable for pharmaceutical and food-grade applications. It is non-toxic under standard conditions, has a bland, neutral taste, and is free from unpleasant odor. Its solubility in oils makes it ideal for diverse product formulations, and it remains stable for up to 24 months when stored properly.

FAQ's of Lutein (Yellow):

Q: How is Lutein (Yellow) typically used in food and supplement industries?

A: Lutein is commonly utilized as a dietary supplement for eye health, as a food additive for fortification, and as a natural colorant due to its yellow to orange hue. It easily blends into oil-based formulations and functional foods, providing both health and aesthetic benefits.

Q: What are the benefits of adding Lutein to formulations?

A: Lutein provides antioxidant benefits, which can help reduce oxidative stress and support eye health. Its use as a color additive also enhances the visual appeal of foods and supplements without synthetic dyes.

Q: When should products containing Lutein be used or formulated?

A: Products enriched with Lutein are best formulated to support vision, especially for those with conditions like age-related macular degeneration. It can also be included in daily multivitamins, nutraceutical beverages, and cosmetic products for antioxidative and protective effects.

Q: Where should Lutein powder be stored to maintain its quality and efficacy?

A: Lutein powder should be stored in a cool, dry, and light-protected environment. Proper storage in its original 20 kg drum with double PE liner will help ensure product stability and maintain its shelf life of up to 24 months.

Q: What is the process for incorporating Lutein powder into food or supplement products?

A: Incorporating Lutein involves carefully mixing the powder into the oil phase of formulations, as it is fat-soluble. It's often added during the blending or mixing stage to ensure even distribution and optimal efficacy in the final product.

Q: Is Lutein safe for consumption and does it have any taste or odor?

A: Yes, Lutein is non-toxic under normal usage, has a neutral, bland taste, and is characteristic odorless. It meets strict quality and safety parameters for pharmaceutical and food grade use.

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Curcumin .

Minimum Order Quantity : 60 Kilograms

Appearance:Yellow-orange crystalline powder

Application:Other , Food coloring, pharmaceuticals, cosmetics

CAS No:458-37-7

Density:1.286 Gram per cubic centimeter(g/cm3)

EINECS No:207-280-5

Grade:Food grade, Pharmaceutical grade

HS Code:3203

Ingredients:Turmeric root extract (Curcuma longa)

Melting Point:183Â°C

Molecular Formula:C21H20O6

Molecular Weight:368.38 g/mol

Ph Level:Neutral

Physical Form:Powder

Poisonous:Other, Non-toxic

Product Type:Herbal Extract

Properties:Natural yellow pigment, antioxidant, anti-inflammatory, water-insoluble, heat-stable

Purity:Curcumin content 95% minimum

Shape:other, Crystalline powder

Shelf Life:3 years

Smell:Other, Characteristic aromatic

Solubility:Insoluble in water, soluble in ethanol and acetone

Storage:Other, Store in cool, dry place; protect from light

Structural Formula:Provided on request

Taste:Other, Slightly bitter

Usage:Dietary supplement, medicinal extract, coloring agent

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High Purity and Stringent Quality Control

With a minimum of 95% curcumin content, our product undergoes comprehensive testing to ensure safety regarding heavy metals, residual solvents, and microbial contamination-all aligning with pharmacopeial standards. Each batch is packed securely, preserving its color value and stability.

Versatile Applications Across Industries

Utilize curcumin as a vibrant food coloring, a potent antioxidant ingredient in pharmaceuticals, or a functional additive in cosmetics. Its heat stability and insolubility in water make it particularly valuable for varied manufacturing needs across the food, health, and wellness sectors.

Safe, Allergen-Free, and Easy to Use

Formulated from natural turmeric root extract, our curcumin contains no allergens and is non-toxic, with a neutral pH. Its crystalline powder form and slightly bitter taste make it suitable for blending into supplements, food products, and medicinal extracts.

FAQ's of Curcumin .:

Q: How is curcumin extracted from turmeric root?

A: Curcumin is extracted from the turmeric root (Curcuma longa) using a solvent extraction method. This process ensures high purity, with 90-95% of the powdered product passing through an 80 mesh, yielding a consistent and high-quality yellow crystalline powder.

Q: What are the primary uses of this curcumin powder?

A: This curcumin powder is widely used as a natural food coloring agent, a dietary supplement, and as a raw material in pharmaceuticals and cosmetics. Its antioxidant and anti-inflammatory properties make it especially valuable in health-related formulas.

Q: When should curcumin be incorporated into product formulations?

A: Curcumin is best added during formulation stages where color, antioxidant capacity, or anti-inflammatory benefits are desired. Ensure it's used in accordance with its insolubility in water and compatibility with solvents like ethanol and acetone.

Q: Where is your curcumin powder manufactured and exported from?

A: Our curcumin powder is manufactured, distributed, and exported from India, adhering to international quality standards suitable for food-grade and pharmaceutical-grade applications.

Q: What is the benefit of using curcumin as a coloring and active ingredient?

A: Curcumin offers a natural, heat-stable yellow pigment ideal for clean-label food and cosmetic products. It also confers antioxidant and anti-inflammatory properties, making it a functional and health-promoting ingredient in dietary supplements.

Q: How should curcumin powder be stored for optimal stability?

A: Store curcumin powder in a cool, dry environment away from direct light, preferably in its HDPE drums and double-layer PE bags. Under these conditions, it remains stable and effective for up to three years.

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Spirulina Powder Extract

Minimum Order Quantity : 60 Kilograms

Appearance:Fine Green Powder

Application:Other , Nutraceuticals, Food & Beverage, Cosmetics, Pharmaceuticals

CAS No:724424-92-4

Density:0.65 Gram per cubic centimeter(g/cm3)

Grade:Food Grade, Pharmaceutical Grade

HS Code:21069099

Ingredients:100% Pure Spirulina Extract

Melting Point:Decomposes

Molecular Formula:C46H74N4O12S (for Phycocyanin, main component)

Molecular Weight:824.2 g/mol (for Phycocyanin)

Ph Level:~6-7

Physical Form:Powder

Poisonous:NO

Product Type:Herbal Product, Food Supplement

Properties:Rich in protein, vitamins, antioxidants, and minerals. Deep green color due to chlorophyll and phycocyanin content.

Purity:99%

Shape:other, Amorphous Powder

Shelf Life:24 months

Smell:Other, Characteristic Algae Odor

Solubility:Partially Soluble in Water

Storage:Other, Store in cool, dry place, away from sunlight.

Structural Formula:Structural formula varies for different bioactive compounds, most notably C46H74N4O12S for phycocyanin.

Taste:Other, Mild Algae Taste

Usage:Can be blended into juices, smoothies, capsules, or tablets.

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The brilliant blue colour is extracted from the Spirulina algae that naturally occurs in freshwater. The coloring properties of spirulina are the phycobilins, these are blue phycocyanins that on extraction create a range of blue hues. Spirulina has an extensive track record as a food supplement in many cultures. It can give a brilliant blue hue thus can be used to replace synthetic blue dyes in the market by providing a natural alternative.

Superior Nutritional Quality

Rich in vital nutrients, our Spirulina Powder Extract stands out for its protein content and an array of vitamins, antioxidants, and minerals. Its striking dark green color reflects the purity and abundance of chlorophyll and phycocyanin, making it an ideal choice for health-centric applications.

Versatile Applications

This food and pharmaceutical grade extract can be incorporated into a variety of products. Its amorphous powder form dissolves partially in water, and can be blended into juices, smoothies, capsules, or tablets. The mild algae taste and natural composition make it a valuable ingredient for nutraceuticals, foods, cosmetics, and more.

Strict Quality and Safety Standards

Produced with microbiological safety in mind, the powder boasts low total plate counts, absence of major pathogens, low heavy metal concentration, and an allergen-free profile. Each batch undergoes rigorous quality assurance to ensure high purity, appropriate moisture levels, and a shelf life of up to 24 months.

FAQ's of Spirulina Powder Extract:

Q: How should Spirulina Powder Extract be stored to maintain its quality?

A: Spirulina Powder Extract should be kept in sealed food-grade bags and stored in a cool, dry place, away from direct sunlight. This preserves its freshness and nutritional potency for up to 24 months.

Q: What methods are recommended for using Spirulina Powder Extract in food or supplements?

A: You can blend the fine green powder into smoothies, juices, or other beverages, and it can also be encapsulated or compressed into tablets for dietary supplements. Its mild algae taste integrates well with a variety of recipes.

Q: When is the best time to consume products containing Spirulina Powder Extract?

A: For most people, consuming spirulina supplements in the morning or during meals is ideal, as it can provide a nutritional boost and enhance daily energy levels.

Q: Where does your Spirulina Powder Extract originate from?

A: We manufacture, distribute, and export Spirulina Powder Extract from India, adhering to stringent international quality standards and food safety regulations.

Q: What is the process behind ensuring Spirulina Powder Extract's purity and safety?

A: Each batch undergoes rigorous microbiological testing to guarantee a total plate count below 1000cfu/g, minimal yeast and mold, undetectable E. coli and Salmonella, and heavy metals under 10 ppm, resulting in a pure and safe product.

Q: How does using Spirulina Powder Extract benefit overall health?

A: Regular inclusion in your diet offers a rich source of proteins, antioxidants, vitamins, and minerals that support immunity, energy, and general wellness. Its nutrients, particularly chlorophyll and phycocyanin, deliver potent antioxidant effects.

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Ice Cream Stabilizer

Minimum Order Quantity : 2000 Kilograms

Appearance:White to off-white powder

Application:Other , Ice cream manufacturing, frozen desserts

CAS No:9005-37-2

Density:1.45 Gram per cubic centimeter(g/cm3)

EINECS No:232-945-4

Grade:Food Grade

HS Code:13023200

Ingredients:Locust bean gum, guar gum, carrageenan, and emulsifiers

Melting Point:Not applicable (decomposes on heating)

Molecular Formula:C6H10O5(n)

Molecular Weight:Variable, depends on composition

Ph Level:6.0 â 7.5

Physical Form:Powder

Poisonous:NO

Product Type:Food Additive

Properties:Improves texture, prevents ice crystal formation, enhances mouthfeel and viscosity

Purity:98%

Shape:other, Free flowing powder

Shelf Life:2 years if stored properly

Smell:Other, Odorless

Solubility:Soluble in water

Storage:Other, Store in a cool, dry place, away from sunlight

Structural Formula:Polysaccharide structure

Taste:Other, Neutral

Usage:Added during mixing process to improve stability and texture

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Ice cream emulsifiers have inclined users to experience the royal taste of Ice creams, they are the prefect blend that one requires to taste a flavorsome Ice cream. They have proven good storage stability and reduction in Ice crystal formation. The addition of emulsifier will help improve the texture and softness of an ice cream.

Superior Texture and Stability

This ice cream stabilizer significantly improves texture by preventing ice crystal formation and enhancing creaminess. Its balanced formulation ensures every batch retains a consistent, smooth mouthfeel, contributing to a premium end product that consumers will enjoy.

Versatile and Allergen-Free

Designed for compatibility with both dairy and non-dairy bases, the stabilizer suits a wide range of frozen dessert applications. It is completely free from common allergens, making it suitable for inclusion in diverse dietary products without concerns about allergen content.

Safe and Easy to Use

Produced in compliance with FCC and international food safety standards, the stabilizer comes as a neutral, odorless powder for straightforward integration. Just add during the mixing stage of ice cream manufacturing for reliable, efficient performance in commercial settings.

FAQ's of Ice Cream Stabilizer:

Q: How do I use the ice cream stabilizer in the manufacturing process?

A: To use, simply add the recommended quantity of stabilizer during the mixing phase prior to pasteurization. Ensure even dispersion using high-shear mixing for optimal results, resulting in improved stability and smoother texture of your ice cream or frozen dessert.

Q: What are the main benefits of adding this stabilizer to ice cream and desserts?

A: The stabilizer enhances mouthfeel, prevents the formation of unwanted ice crystals, extends shelf life, and improves overall product viscosity. These qualities result in a creamier, more appealing frozen dessert that maintains consistency during storage and display.

Q: Is this stabilizer suitable for both dairy and non-dairy bases?

A: Yes, the product is fully compatible with dairy as well as non-dairy bases, enabling its use in vegan, lactose-free, and traditional dairy ice cream and dessert formulations.

Q: What steps should I follow for correct storage of the stabilizer?

A: Store in a tightly sealed food-grade bag in a cool, dry place, away from direct sunlight and moisture. If stored properly, the product maintains its effectiveness for up to two years.

Q: Where is this ice cream stabilizer manufactured and supplied from?

A: It is manufactured, distributed, exported, and wholesaled from India, and is available in 25 kg food-grade packaging for bulk orders worldwide.

Q: What makes this product safe for use in food production?

A: The stabilizer is an odorless, neutral, food-grade powder that is allergen-free, non-poisonous, and complies with FCC and international food safety standards. Microbiological purity and packaging adhere to rigorous food industry guidelines.

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Cocoa Powder (Natural)

Minimum Order Quantity : 500 Kilograms

Appearance:Brown, fine powder

Application:Other , Bakery, confectionery, beverages, dairy products, ice cream, instant mixes

CAS No:8002-31-1

Density:0.75 Gram per cubic centimeter(g/cm3)

EINECS No:232-299-0

Grade:Food Grade

HS Code:18050000

Ingredients:100% Natural Cocoa Powder

Melting Point:No distinct melting point (mainly theobromine 357 Â°C)

Molecular Formula:C7H8N4O2 (for Theobromine, principal alkaloid component)

Molecular Weight:152.15 g/mol (Theobromine)

Ph Level:5.2 - 6.2

Physical Form:Powder

Poisonous:Other, Non-poisonous

Product Type:Food Additive / Ingredient

Properties:Fine, natural cocoa powder obtained from roasted cocoa beans, non-alkalized, rich in flavonoids and antioxidants

Purity:>98%

Shape:other, Amorphous powder

Shelf Life:24 months

Smell:Other, Characteristic cocoa aroma

Solubility:Dispersible in water, not fully soluble

Storage:Other, Cool, dry place away from sunlight

Structural Formula:Not defined for natural cocoa powder (mixture of compounds)

Taste:Other, Bitter and rich chocolate taste

Usage:Flavoring and coloring agent in food industry

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Cocoa powder is a substance produced from the seed of cocoa tree. The cocoa beans are roasted and grounded giving the powder its unique taste, colour and texture. Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages blended with rich Cocoa taste, giving it an original brown powder, suitable for various products in protein bar, sports nutrition.

Pure and Natural Cocoa Powder

Experience the rich, unadulterated taste of natural cocoa powder, featuring a light to medium brown hue and a fine, amorphous texture. Our powder is crafted from 100% roasted cocoa beans, ensuring a pure, antioxidant-rich ingredient that enhances flavor and color in any culinary creation. Free from dairy, gluten, and nuts, it is suitable for a variety of dietary preferences.

Excellent for Food Industry Applications

This versatile cocoa powder disperses smoothly in water, making it an excellent choice for bakery, confectionery, beverages, dairy products, ice cream, and instant mixes. Its bitterness adds depth and complexity, while the natural color elevates the visual appeal of end products. Consistent quality and compliance with international safety standards make it ideal for manufacturers.

FAQ's of Cocoa Powder (Natural):

Q: How should natural cocoa powder with 10-12% fat content be stored to maintain freshness?

A: Store the cocoa powder in a cool, dry place, away from sunlight. This helps preserve its aroma, flavor, and shelf life, which is up to 24 months when properly sealed in its original packaging.

Q: What processes ensure the microbiological safety of this cocoa powder?

A: The powder undergoes standard food safety testing, ensuring it is within acceptable limits for pathogens. This commitment to quality is maintained throughout processing, packaging, and storage.

Q: When is natural cocoa powder typically used in the food industry?

A: It is commonly used as a flavoring and coloring agent in bakery products, confectioneries, beverages, dairy desserts, ice cream, and instant mixes, imparting a rich chocolate flavor and appealing natural color.

Q: Where can this cocoa powder be incorporated apart from bakery and beverages?

A: Beyond bakery and beverages, this cocoa powder is ideal for dairy products, ice cream, confectionery fillings, instant drink mixes, and as a base in chocolate-flavored sauces and coatings.

Q: What makes this cocoa powder beneficial compared to alkalized variants?

A: Natural cocoa powder retains more antioxidants, such as flavonoids, due to minimal processing. This makes it a healthier choice and preserves the original flavor profile of cocoa beans.

Q: How does its dispersibility affect usage in recipes and manufacturing processes?

A: While it is not fully soluble in water, its fine particle size allows for excellent dispersibility. This ensures even mixing with other ingredients, providing consistent texture and flavor in finished products.

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Cocoa Powder (Alkalized Dutch)

Minimum Order Quantity : 500 Kilograms

Appearance:Fine dark brown powder

Application:Other , Bakery, confectionery, beverage, desserts, ice creams

CAS No:8002-31-1

Density:0.7 Gram per cubic centimeter(g/cm3)

EINECS No:232-299-5

Grade:Food Grade

HS Code:18050000

Ingredients:Cocoa beans (alkalized)

Melting Point:N/A (mixture, not a pure compound)

Molecular Formula:C7H8N4O2 (Representative, Theobromine)

Molecular Weight:152.15 g/mol (Representative, Theobromine)

Ph Level:6.8 - 8.1

Physical Form:Powder

Poisonous:NO

Product Type:Other

Properties:Dark brown color, high in cocoa butter, enhanced dispersibility, mild taste, low acidity due to alkalization process

Purity:99%

Shape:other, Powdered

Shelf Life:24 months

Smell:Other, Characteristic cocoa aroma

Solubility:Dispersible in water, not completely soluble

Storage:Other, Store in a cool, dry place, protected from sunlight

Structural Formula:N/A (mixture of compounds)

Taste:Other, Mild chocolate flavor, less bitter

Usage:Used for coloring and flavoring food products

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Alkalization of cocoa powder makes the chocolate flavour in the end product more distinct and enhanced as the acidity is neutralised. Alkalized cocoa powder is an unsweetened chocolate product that adds deep chocolate flavor to desserts and beverages, giving it the iconic brown powder, suitable for various products.

Enhanced Processing for Balanced Flavor

Our cocoa powder undergoes the Dutch alkalization process, which neutralizes its natural acidity. This treatment not only results in a smoother, milder chocolate taste but also deepens the color, making it ideal for recipes where both taste and appearance matter. The balanced pH and low bitterness make it suitable for a wide range of culinary applications.

High Quality and Food Safety Assured

Safety is paramount; our cocoa powder meets stringent microbiological and heavy metal standards. It's free from Salmonella, E. coli, common allergens, and gluten, making it suitable for most dietary requirements. Each batch is packed in food-grade, poly-lined kraft paper bags to maintain freshness and comply with international food safety regulations.

Versatile Application Across Food Industries

Thanks to its fine particle size (200 mesh), excellent dispersibility, and mild chocolate flavor, this cocoa powder is extensively used in bakery items, confectionery, desserts, beverages, and ice creams. Its high purity and absence of added preservatives ensure that it integrates seamlessly with diverse food systems for color and taste enhancement.

FAQ's of Cocoa Powder (Alkalized Dutch):

Q: How is Dutch-processed cocoa powder different from natural cocoa powder?

A: Dutch-processed cocoa powder is treated with an alkali solution, neutralizing its natural acidity. This process results in a cocoa powder that is darker, less bitter, and has a milder taste compared to natural cocoa powder, making it preferable for recipes requiring smoothness and rich color.

Q: What are the advantages of using alkalized cocoa powder in baking and desserts?

A: Alkalized (Dutch) cocoa powder disperses easily in water, delivers a rich dark brown color, and imparts a mild, less acidic chocolate flavor. These properties enhance both the appearance and taste of baked goods, confections, ice creams, and beverages, making it a popular choice for professional and home use.

Q: Where should I store cocoa powder to maintain its quality and shelf life?

A: Store the cocoa powder in a cool, dry place, protected from direct sunlight and moisture. Proper storage in airtight, food-grade packaging ensures freshness and maintains its quality for up to 24 months from the date of packaging.

Q: What is the typical fat and caffeine content of this cocoa powder?

A: Our alkalized cocoa powder contains 10-12% fat and has a low caffeine content of approximately 0.1-0.5%. This composition provides a lighter fat profile and makes it suitable for those seeking reduced caffeine intake.

Q: Is your cocoa powder suitable for people with allergies or gluten intolerance?

A: Yes, the product is allergen-free and gluten-free, ensuring it meets the needs of individuals with food allergies or sensitivities. It contains no added preservatives and is tested to meet stringent food safety standards.

Q: How is the cocoa powder packaged for export and wholesale distribution?

A: The cocoa powder is carefully packed in food-grade, poly-lined kraft paper bags, each containing 25 kg net. This packaging protects the cocoa from contamination and moisture, making it suitable for long-distance transport and extended storage.

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Bread Improver

Minimum Order Quantity : 500 Kilograms

Appearance:White or off-white powder

Application:Other , Bread, rolls, buns, other bakery products

Density:0.7 Gram per cubic centimeter(g/cm3)

Grade:Food Grade

HS Code:21069099

Ingredients:Emulsifiers, Enzymes, Antioxidants, Ascorbic Acid

Molecular Formula:Mixture (not applicable)

Molecular Weight:Mixture (not applicable)

Ph Level:6.0 â 7.0

Physical Form:Powder

Poisonous:NO

Product Type:Food Additive

Properties:Improves texture, volume, and shelf life of bread

Purity:99%

Shape:other, Fine powder

Shelf Life:12 months

Smell:Other, Low, neutral

Solubility:Soluble in water

Storage:Other, Cool, dry, and dark place

Structural Formula:Mixture (not applicable)

Taste:Other, Neutral

Usage:Added to dough during mixing at 0.5% â 1% of flour weight

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Bread Improver-BV300 is a dosage and improver.it shows good performance in rapid dough and fermented dough as well. it can also be used in fermented dough for making premium breads, buns rolls etc. Purix Provides outstanding volume & regular shape to baked products. Suggested optimum dosage: 0.1% to 0.3% of flour weight (10g to 30g per 10Kg flour). It gives excellent result in all yeast raised foods. Bread improver is used in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging. Improve bread tissue, make bread soft and elastic, and shorten the fermentation time of bread material. delivers consistent results irrespective of flour quality Best before 12 months from manufacture.

Superior Baking Performance

This bread improver significantly boosts the texture, volume, and longevity of baked goods. It is expertly blended and mixed using high-quality food-grade ingredients, making it a reliable choice for professional bakers, manufacturers, and distributors alike. Its compatibility with various flours and bakery items ensures consistent results in each batch.

Safe and Easy Application

Our bread improver is allergen-free-containing no dairy or nuts-and classified as non-toxic. Simply incorporate it into dough during the mixing stage at a ratio of 0.5% to 1% of the flour weight. Store in a cool, dry, and dark place, in sealed containers to maintain product integrity and extend shelf life up to 12 months.

Multi-Purpose Use and Freshness

Whether used for bread, rolls, buns, or other bakery products, this improver helps achieve a soft crumb, better rise, and extended freshness. It is offered in convenient bulk sizes for different production needs and is easy to transport and store, ensuring quality and performance from factory to kitchen.

FAQ's of Bread Improver:

Q: How is the bread improver manufactured?

A: The bread improver is produced by carefully blending and mixing key ingredients such as emulsifiers, enzymes, antioxidants, and ascorbic acid in a controlled environment. This process ensures the final product is consistent, safe, and food-grade.

Q: What is the recommended usage of bread improver in bakery applications?

A: Add the bread improver to your dough during mixing at 0.5% to 1% of the flour weight. It is compatible with wheat and other cereal flours and enhances bread, rolls, buns, and similar bakery products.

Q: When should bread improver be added during the baking process?

A: The bread improver should be incorporated into the dough at the mixing stage, ensuring it is thoroughly blended for optimal results in texture, volume, and shelf life.

Q: Where should I store bread improver for maximum shelf life?

A: Store the bread improver in a cool, dry, and dark place. Ensure it remains sealed in its original multi-layer food grade packaging to prevent moisture ingress and maintain freshness for up to 12 months.

Q: What are the benefits of using bread improver?

A: Using bread improver enhances the overall texture, increases loaf volume, and prolongs the shelf life of bakery products. It results in softer, fresher loaves with improved taste and structure.

Q: Is this bread improver safe for people with nut and dairy allergies?

A: Yes, this bread improver is formulated to be free from both nut and dairy allergens, making it safe for individuals with those sensitivities.

Q: What steps should be taken during transportation to maintain product quality?

A: To preserve the quality of the bread improver, always store and transport it in sealed containers, avoiding exposure to moisture and direct sunlight.

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Butylated Hydroxy Anisole(BHA)

Minimum Order Quantity : 500 Kilograms

Appearance:White or almost white crystalline powder or flakes

Application:Other , Antioxidant in food, pharmaceuticals, cosmetics, and animal feed

CAS No:25013-16-5

Density:1.0 Gram per cubic centimeter(g/cm3)

EINECS No:202-793-9

Grade:Food Grade / Pharmaceutical Grade

HS Code:291639

Ingredients:Mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.

Melting Point:48Â°C â 63Â°C

Molecular Formula:C11H16O2

Molecular Weight:180.25 g/mol

Ph Level:Neutral

Physical Form:Solid

Poisonous:Other, Non-poisonous when used within recommended limits

Product Type:Antioxidant Food Additive

Properties:Prevents oxidation in fats and oils, stabilizes shelf life, non-corrosive, and non-flammable.

Purity:99% min

Refractive Rate:1.546

Shape:other, Crystalline / Flakes

Shelf Life:24 months from date of manufacture in unopened packaging

Smell:Other, Mild, characteristic

Solubility:Slightly soluble in water, soluble in alcohol, fats, and oils

Storage:Other, Store in a cool, dry, well-ventilated place, away from heat and light

Structural Formula:See structural formula below

Taste:Other, Characteristic

Usage:Used to prevent rancidity in edible fats and oils; added at 50â200 ppm depending on regulatory limits

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BHA (butylated hydroxyanisole) is a type of antioxidant. It is a waxy substance with the E number E320 that is used as a food additive. BHA is mostly used in food as an antioxidant and preservative. BHA is also found in cholecalciferol (Vitamin D3), accutane, lovastatin, and simvastatin, among other drugs. BHA is an antioxidant that has been added to edible fats and fat-containing foods to prevent rancidification, which causes unpleasant aromas. 4 The conjugated aromatic ring of BHA, like that of butylated hydroxytoluene (BHT), is capable of stabilising and sequestering free radicals. Further free radical reactions are inhibited by functioning as free radical scavengers.

Powerful Antioxidant for Multiple Industries

BHA functions as an effective antioxidant, working to prevent the degradation of fats and oils in foods, cosmetics, medicines, and animal feed. By slowing down oxidation, BHA helps extend product shelf life and maintain quality, making it indispensable in a wide range of applications.

Regulatory Approval and Safety

Butylated Hydroxy Anisole (BHA) adheres to global quality standards, including FCC, USP, BP, and EP. Recognized as safe by both FDA and EFSA (E320), BHA is non-poisonous when used as directed. It is not classified as hazardous for transport and is an ideal choice for manufacturers prioritizing product safety.

Ease of Handling and Storage

With its stable, crystalline, or flake form, BHA is simple to handle and store. It remains effective for up to 24 months if kept in a cool, dry, and well-ventilated area, away from heat and light. Its non-flammable and non-corrosive nature further ensures safety during storage and transport.

FAQ's of Butylated Hydroxy Anisole(BHA):

Q: How is BHA typically used in the food and pharmaceutical industries?

A: BHA is primarily incorporated into edible fats, oils, processed foods, pharmaceuticals, and cosmetics as an antioxidant. It is commonly added at concentrations between 50-200 ppm, depending on regulatory guidelines, to prevent rancidity and extend product shelf life.

Q: What are the benefits of adding BHA to products?

A: Utilizing BHA significantly improves the stability and shelf life of fats and oils, reduces rancidity, and maintains flavor and nutritional quality. This makes it valuable for manufacturers aiming to deliver consistent, high-quality products to consumers.

Q: When and where should BHA be stored to maintain stability?

A: BHA should be stored in a cool, dry, and well-ventilated environment, shielded from heat and light. Under these recommended conditions, its stability is preserved for up to 24 months in unopened packaging.

Q: What is the process for adding BHA during manufacturing?

A: Typically, BHA is blended directly with oils, fats, or raw materials during product formulation. The quantity is measured according to regulatory limits (usually 50-200 ppm), ensuring effective antioxidant protection throughout processing and storage.

Q: Is BHA safe for use in food applications?

A: Yes, BHA is approved by the FDA and EFSA (E320) as a food additive and is non-poisonous when used within recommended limits. It meets FCC, USP, BP, and EP standards, ensuring high safety and purity for food-grade applications.

Q: What is the physical appearance and solubility profile of BHA?

A: BHA appears as a white or almost white crystalline powder or flakes, with a mild, characteristic odor and taste. It is slightly soluble in water but readily dissolves in alcohol, fats, and oils, facilitating its incorporation into various formulations.

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Potassium Stearate

Minimum Order Quantity : 500 Kilograms

Appearance:White powder

Application:Other , Used in cosmetics, detergents, soaps, lubricants, textile, plastics, and rubber industry.

CAS No:593-29-3

Density:1.08 Gram per cubic centimeter(g/cm3)

EINECS No:209-786-1

Grade:Industrial Grade

HS Code:29157090

Ingredients:Potassium Stearate

Melting Point:215 Â°C (decomposes)

Molecular Formula:C18H35KO2

Molecular Weight:322.57 g/mol

Ph Level:10-12 (1% solution)

Physical Form:Powder

Poisonous:NO

Product Type:Potassium Stearate

Properties:White, fine, free-flowing powder; easily soluble in water and produces a clear solution; acts as an emulsifier, dispersant, and thickener.

Purity:98% Min

Shape:other, Crystalline

Shelf Life:24 months

Smell:Other, Slight fatty odor

Solubility:Soluble in water

Storage:Other, Store in a cool, dry place in tightly closed container.

Structural Formula:CH3(CH2)16COOK

Taste:Other, Characteristic

Usage:As a surfactant, emulsifying agent, and in formulation of soaps and personal care products.

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Citric acid anhydrous

Minimum Order Quantity : 1000 Kilograms

Appearance:White crystalline powder

Application:Other , Food additive, flavoring agent, preservative, cleaning agent, pharmaceutical, cosmetics

CAS No:77-92-9

Density:1.66 Gram per cubic centimeter(g/cm3)

EINECS No:201-069-1

Grade:Food Grade, Pharmaceutical Grade, Industrial Grade

HS Code:29181400

Ingredients:Citric acid (C6H8O7)

Melting Point:153Â°C

Molecular Formula:C6H8O7

Molecular Weight:192.12 g/mol

Ph Level:1.8 â 2.2 (5% solution)

Physical Form:Powder

Poisonous:NO

Product Type:Organic Acid

Properties:White crystalline powder, odorless, highly soluble in water, non-toxic

Purity:99.5% Min

Refractive Rate:1.493

Shape:other, Crystalline

Shelf Life:2 years

Smell:Other, Odorless

Solubility:Freely soluble in water, sparingly soluble in ethanol

Storage:Other, Store in cool, dry, well-ventilated area in tightly sealed container

Structural Formula:HOOC-CH2-C(OH)(COOH)-CH2-COOH

Taste:Other, Strong acidic taste

Usage:Used as acidulant, stabilizer, preservative in food and beverages, water softener, effervescent products

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Citric acid monohydrate

Minimum Order Quantity : 1000 Kilograms

Appearance:White crystalline powder

Application:Other , Food & Beverage, Pharmaceuticals, Cosmetics, Industrial, Laboratory Reagent

CAS No:5949-29-1

Density:1.542 Gram per cubic centimeter(g/cm3)

EINECS No:201-069-1

Grade:Food Grade, Pharma Grade, Industrial Grade

HS Code:29181400

Ingredients:Citric Acid Monohydrate

Melting Point:153 Â°C (decomposes)

Molecular Formula:C6H8O7Â·H2O

Molecular Weight:210.14 g/mol

Ph Level:1.8â2.2 (1% solution)

Physical Form:Powder

Poisonous:NO

Product Type:Organic Acid

Properties:Colorless crystals or white crystalline powder, non-toxic, strongly acidic in taste, very soluble in water

Purity:â¥99.5%

Refractive Rate:1.493 (crystals)

Shape:other, Crystal / Powder

Shelf Life:2 years

Smell:Other, Odorless

Solubility:Very soluble in water, freely soluble in ethanol

Storage:Other, Store in a cool, dry, well-ventilated area, away from incompatible substances

Structural Formula:(HOOCCH2)2C(OH)COOHÂ·H2O

Taste:Other, Strongly acidic

Usage:Acidulant, flavoring agent, preservative, chelating agent

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Shelf Life Improver

Minimum Order Quantity : 1000 Kilograms

Appearance:White to off-white powder

Application:Other , Bakery industry, bread, cakes, pastries, other baked goods

CAS No:9002-18-0

Density:0.65 Gram per cubic centimeter(g/cm3)

EINECS No:232-650-8

Grade:Food Grade

HS Code:21069099

Ingredients:Emulsifiers, Enzymes, Improvers, Anti-mold agents

Melting Point:Decomposes before melting

Molecular Formula:(C6H10O5)n

Molecular Weight:Variable

Ph Level:5.0-6.5 (1% solution)

Physical Form:Powder

Poisonous:NO

Product Type:Food Additive

Properties:Increases bread and bakery shelf life, improves texture, anti-mold action, free-flowing powder form, compatible with most bakery recipes

Purity:99%

Shape:other, Fine powder

Shelf Life:12-24 months

Smell:Other, Odorless

Solubility:Soluble in water

Storage:Other, Store tightly sealed in a cool, dry place, away from direct sunlight

Structural Formula:Polysaccharide chain

Taste:Other, Neutral

Usage:0.1%-0.5% w/w of flour or as required

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Discover the Majestic Shelf Life Improver, now available at the Lowest pricehurry, Get It Now in our Clearance sale! This superb, allergen-free powder enhances the shelf life, freshness, and texture of bread, cakes, and pastries. Packaged in HDPE bags with a food-grade liner, it comes in convenient 1 kg, 5 kg, and 10 kg sizes. With an impressive purity of 99% and anti-mold properties, it integrates seamlessly into most bakery recipes. Noteworthy for meeting food safety and microbiological standards, its the ideal solution for modern bakeries seeking premium quality.

Noteworthy Features and Site of Application

Shelf Life Improver stands out with its strong anti-mold action and texture-enhancing benefits. The products free-flowing, fine powder form makes it compatible with a variety of bakery recipes, including bread, cakes, and pastries. Its neutral taste and odorless composition ensure no alteration of original flavors. Designed for the bakery industry, it is easily dosed at 0.1%0.5% on flour weight, making operations efficient and consistent in various production environments.

Logistics, Payment Terms, and Samples

Timely delivery is our commitment, ensuring shipped goods reach you swiftly, whether you order small or bulk packs. Transparent payment terms complement our attractive list price offers, with various modes accepted for your convenience. Logistics are meticulously managed to guarantee product integrity. Samples are available upon request to support your buying decision, allowing you to test efficacy and compatibility before placing a full order.

FAQs of Shelf Life Improver:

Q: How should Shelf Life Improver be used in bakery recipes?

A: Shelf Life Improver should be added to flour at a dosage of 0.1% to 0.5% of the flour weight, depending on the recipe and desired shelf life extension.

Q: What benefits does this product provide for baked goods?

A: It increases bread and bakery shelf life, improves texture, and offers anti-mold action without altering taste or smell of the final product.

Q: When should Shelf Life Improver be incorporated into the baking process?

A: It should be added during the mixing stage, along with the flour and other dry ingredients, to ensure uniform distribution and optimal efficacy.

Q: Where is this product best applied?

A: Shelf Life Improver is ideal for use in bakeries, production facilities, and by food manufacturers making bread, cakes, pastries, and other baked items.

Q: What is the process for storing the product?

A: Store Shelf Life Improver tightly sealed in a cool, dry place away from direct sunlight to maintain its efficacy throughout its 1224 month shelf life.

Q: Is a sample of Shelf Life Improver available before purchase?

A: Yes, samples are available on request so buyers can test the products quality and suitability for their specific bakery applications.

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Anticaking agent

Minimum Order Quantity : 1000 ,

Appearance:White fine powder

Application:Other , Food processing, fertilizers, animal feed, detergents, technical powders

CAS No:14808-60-7

Density:2.2 Gram per cubic centimeter(g/cm3)

EINECS No:238-878-4

Grade:Food Grade / Industrial Grade

HS Code:38249022

Ingredients:Silicon Dioxide, Calcium Silicate, Sodium Aluminosilicate (varies as per grade)

Melting Point:~1600Â°C

Molecular Formula:SiO2

Molecular Weight:60.08 g/mol

Ph Level:6-8 (10% solution)

Physical Form:Powder

Poisonous:NO

Product Type:Chemical

Properties:Prevents lumping; improves flow properties of powders.

Purity:99%

Refractive Rate:1.46

Shape:other, Amorphous

Shelf Life:24 months

Smell:Other, Odorless

Solubility:Insoluble in water

Storage:Other, Store in a dry, cool place, tightly sealed containers

Structural Formula:O=Si=O

Taste:Other, Odorless and tasteless

Usage:Added to powdered products to prevent caking and improve flow

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Anticaking agent is a powdered or granulated material that is added to bakery premixes, cake premixes, and other powdered or granulated materials to avoid lump formation (caking) and to make packing, transportation, flowability, and consumption easier. Because moisture causes the majority of product caking or formation of lumps , anti-caking chemicals either absorb moisture or serve as a sealant, repelling water and oil.

Reliable Quality and Purity

This anticaking agent meets stringent international food safety standards, offering a food or industrial grade product with 99% purity and no detectable heavy metals. Its chemical composition features silicon dioxide and allied compounds, designed for maximum product safety and regulatory compliance. The powder is non-toxic, odorless, and tasteless, making it suitable for sensitive applications in food and other industries.

Enhanced Flow and Storage Stability

Engineered to keep powders free-flowing and lump-free, this agent is effective in challenging humidity or storage conditions. Its low loss on drying (<5%) and stable pH range (5.5-7.5) help maintain product quality throughout distribution and storage. Properly stored in cool, dry, and tightly sealed containers, it retains its efficacy for 24 months without caking or degradation.

Wide Spectrum of Applications

Trusted by manufacturers, distributors, and wholesalers across India, this anticaking agent finds applications in food processing, animal nutrition, detergents, fertilizers, and specialty chemicals. Its fine particle size (5-15 microns) integrates seamlessly into industrial workflows, enhancing the quality and consumer acceptance of finished products.

FAQ's of Anticaking agent:

Q: How is this anticaking agent used in powdered products?

A: The anticaking agent is typically incorporated during the manufacturing or blending process. It is mixed with powdered ingredients to inhibit moisture absorption and particle clumping, ensuring smooth flow and uniform dosing during packaging or further processing.

Q: What benefits does this anticaking agent offer to manufacturers?

A: By preventing lumps and enhancing powder flow, this agent improves production efficiency, packaging speed, and final product consistency. It also prolongs shelf life by protecting products from humidity or moisture-related spoilage.

Q: When should this anticaking agent be added during production?

A: It is recommended to add the anticaking agent early in the mixing or blending phase of production, allowing it to evenly disperse and shield all powder particles from caking throughout transport and storage.

Q: Where is this anticaking agent commonly applied?

A: This product is widely used in food processing (spices, premixes), fertilizers, animal feed, detergent powders, and other technical powder applications that require free-flowing, lump-free characteristics.

Q: What are the storage and handling guidelines for this anticaking agent?

A: For optimal stability and safety, store the powder in a dry, cool environment, ensuring containers are tightly sealed. This preserves its anti-caking efficiency and prevents contamination or degradation, supporting a shelf life of up to 24 months.

Q: Is this anticaking agent safe for food and environmentally compliant?

A: Yes, it is free from heavy metals, non-toxic, and meets JECFA and EC directives for food use within recommended dosage limits. The agent poses no environmental hazard under normal use, making it suitable for sensitive and eco-conscious applications.

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Vitamin E

Minimum Order Quantity : 1000 Kilograms

Appearance:Clear yellow to light brown liquid

Application:Other , Nutritional supplements, cosmetics, pharmaceuticals, animal feed

CAS No:59-02-9

Density:0.970 Gram per cubic centimeter(g/cm3)

EINECS No:200-412-2

Grade:Pharmaceutical/Food Grade

HS Code:29362900

Ingredients:Vitamin E (D-alpha-tocopherol or dl-alpha-tocopheryl acetate)

Melting Point:2.5 to 3.5Â°C

Molecular Formula:C29H50O2

Molecular Weight:430.71 g/mol

Ph Level:Neutral

Physical Form:Liquid

Poisonous:NO

Product Type:Vitamins

Properties:Antioxidant, Fat-soluble, Clear viscous liquid

Purity:98% min

Refractive Rate:1.494-1.498

Shape:other, Viscous liquid

Shelf Life:24 months

Smell:Other, Slight, characteristic odor

Solubility:Insoluble in water; soluble in fats and oils

Storage:Other, Store in tightly closed containers, protected from light, heat, and moisture

Structural Formula:See molecular structure of C29H50O2 (Vitamin E)

Taste:Other, Characteristic, slightly bitter

Usage:Used for antioxidation in cells, skincare, dietary supplement, formulation of vitamin preparations

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Vitamin E is a powerful antioxidant that can help protect the skin from the damage caused by free radicals. Free radicals are molecules that can damage cells and contribute to the signs of aging. Vitamin E can also help to moisturize the skin and keep it looking healthy and youthful. It can also help to reduce inflammation and redness, and can even improve the appearance of scars. Vitamin E is found naturally in foods such as almonds, sunflower seeds, spinach, and avocados, but it can also be taken in supplement form.

Superior Antioxidant for Diverse Industries

Vitamin E acts as a potent antioxidant, protecting cells from oxidative damage. It is widely used in nutritional supplements, skincare formulations, and pharmaceutical preparations, thanks to its stability and high purity. As a fat-soluble compound, it integrates seamlessly into oils and creams for cosmetic or health-focused applications, enhancing formulations with its proven efficacy.

Safety, Purity, and Quality Assurance

This Vitamin E offers a pharmaceutical/food-grade quality with minimal heavy metals content (<10 ppm) and a residue on ignition of less than 0.1%. Its allergen-free profile ensures safety for a broad spectrum of consumers. With a shelf life of 24 months and stability under optimal conditions, it guarantees consistent performance for manufacturers and end-users alike.

FAQs of Vitamin E:

Q: How should Vitamin E be stored to maintain its stability?

A: Vitamin E should be stored in tightly closed containers and protected from light, heat, and moisture. Proper storage conditions help preserve its stability and extend its shelf life up to 24 months.

Q: What are the main benefits of using Vitamin E in nutritional supplements and skincare products?

A: Vitamin E provides essential antioxidant protection, supporting cellular health and helping to maintain healthy skin. Its fat-soluble nature allows efficient absorption when used in dietary supplements and enhances the effectiveness of topical skincare preparations.

Q: How is Vitamin E typically used in various industries?

A: Vitamin E is used in the formulation of nutritional supplements, cosmetic creams and lotions, pharmaceutical preparations, and as a nutritional additive in animal feed. It acts as an antioxidant and helps prevent oxidative deterioration in formulations.

Q: When should Vitamin E be added during a product manufacturing process?

A: Vitamin E is typically incorporated during the blending or mixing phase of manufacturing, especially in processes involving oils and emulsions to maximize its antioxidant properties and ensure even distribution throughout the product.

Q: What precautions should be taken with Vitamin E during handling and processing?

A: Vitamin E should be handled in a clean, dry environment and kept away from light, excessive heat, and moisture. Using appropriate containers like bottles or drums helps protect product integrity and prevents contamination.

Q: Where does this Vitamin E source from, and who supplies it?

A: This Vitamin E is mainly distributed, exported, manufactured, and wholesaled by suppliers in India. It is available globally and meets pharmaceutical and food-grade quality standards.

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Admul Emulsponge 5725

Minimum Order Quantity : 100 Kilograms

Appearance:White to off-white fine powder

Application:Other , Emulsifying, aerating, and stabilizing agent for sponge cakes, bakery, whipping creams, desserts, and related food products.

CAS No:9005-67-8

EINECS No:500-019-9

Grade:Food Grade

HS Code:38249992

Ingredients:Polysorbate 60 (E435), Mono- and Diglycerides of Fatty Acids (E471)

Melting Point:Approximately 25-35Â°C

Molecular Formula:C32H62O10

Molecular Weight:606.83 g/mol (Polysorbate 60)

Ph Level:6.0 - 8.0 (5% solution)

Physical Form:Powder

Poisonous:NO

Product Type:Emulsifier

Properties:Excellent foaming, emulsifying, and stabilizing properties. Suitable for food applications that require improved whipping and volume, such as sponge cakes.

Purity:Not less than 95%

Shape:other, Free-flowing

Shelf Life:12 months in unopened packaging under recommended storage conditions

Smell:Other, Neutral

Solubility:Dispersible in water

Storage:Other, Store in a cool, dry place; keep container tightly closed and protected from moisture

Structural Formula:Not displayed

Taste:Other, Neutral

Usage:0.5% - 1.5% based on flour weight, or as required by recipe

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Admul Emulsponge 5725 is an all-vegetable emulsifier specifically designed for cakes, cup cakes, muffins, swiss rolls etc. It helps deliver excellent texture. It does so by enabling good aeration and improving the structural properties of the product.

Exceptional Functionality for Bakery Products

Admul Emulsponge 5725 is expertly formulated for the bakery industry, offering superior whipping, foaming, and stabilizing effects essential for modern cake manufacturing. Its instant dispersibility in water makes it highly convenient to use, ensuring consistent aeration and emulsification every time. Enhance your product range with reliably improved crumb texture, volume, and extended shelf-life.

Safe, Stable, and Versatile Ingredient

Rated food-grade with more than 95% purity, Admul Emulsponge 5725 meets all current allergen and GMO-free standards. It features a neutral taste and odor, blending seamlessly into recipes without altering flavor profiles. Manufactured in compliance with standard food safety norms, it maintains stability and effectiveness even after prolonged storage under recommended conditions.

FAQ's of Admul Emulsponge 5725:

Q: How should Admul Emulsponge 5725 be used in bakery recipes?

A: Admul Emulsponge 5725 should be used at a dosage of 0.5%-1.5% based on the flour weight, or as required by the recipe. It is instantly dispersible in water, making it easy to incorporate directly with other dry ingredients or pre-hydrated for better uniformity.

Q: What specific benefits does Admul Emulsponge 5725 provide to sponge cakes and bakery products?

A: This emulsifying agent improves cake volume, enhances crumb structure, extends shelf-life, and helps achieve a finer, more uniform texture in sponge cakes and other bakery items. Its excellent foaming and aerating properties also improve product consistency.

Q: When is the optimal time to add Admul Emulsponge 5725 during baking?

A: For best results, Admul Emulsponge 5725 should be added during the mixing stage, either directly with dry ingredients or dispersed in water, ensuring even distribution and maximum functional performance in baked goods.

Q: Where can Admul Emulsponge 5725 be applied besides cakes?

A: In addition to sponge cakes, Admul Emulsponge 5725 is suitable for use in whipping creams, desserts, and other food applications requiring improved whipping, emulsification, and stabilization.

Q: What measures should be taken to store Admul Emulsponge 5725 for maximum shelf-life?

A: Admul Emulsponge 5725 should be stored in a cool, dry place with the container tightly closed and protected from moisture. With these precautions, it maintains its quality for up to 12 months in unopened packaging.

Q: Is Admul Emulsponge 5725 safe and compliant for food production?

A: Yes, it is allergen-free according to current standards, non-GMO, has no added poisons, and meets microbiological criteria for food ingredients. It is suitable for use in all standard food processing environments in India and globally.

Q: What is the physical nature and appearance of Admul Emulsponge 5725?

A: Admul Emulsponge 5725 is supplied as a white to off-white, free-flowing, fine powder with a neutral taste and smell, ensuring it does not interfere with the sensory qualities of finished food products.

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Polyglycerol polyricinoleate (PGPR) 15

Minimum Order Quantity : 2000 Kilograms

Appearance:Viscous, brownish-yellow liquid

Application:Other , Chocolate, confectionery, bakery, margarine, spreads, creams

CAS No:29894-35-7

Density:0.99 Gram per cubic centimeter(g/cm3)

EINECS No:249-942-1

Grade:Food Grade

HS Code:15180039

Ingredients:Polyglycerol esters of polycondensed fatty acids of castor oil

Melting Point:-5Â°C to 15Â°C

Molecular Formula:C27H52O6

Molecular Weight:472.7 g/mol

Ph Level:5.0 to 7.5 (10% solution)

Physical Form:Liquid

Poisonous:NO

Product Type:Emulsifier

Properties:Excellent emulsification properties, compatible with a wide range of oils and fats, stable under heat and acid conditions

Purity:98% min

Refractive Rate:1.463â1.470 at 25Â°C

Shape:other, Liquid

Shelf Life:12-24 months in original unopened packaging

Smell:Other, Mild

Solubility:Soluble in fats and oils; insoluble in water

Storage:Other, Store in a cool, dry place, away from sunlight and strong odors

Structural Formula:--(C3H5(OH)3)n--O--CO--(CH2)5CH=CH(CH2)7COOH (Polyglycerol esterified with polyricinoleic acid)

Taste:Other, Oily, Bland

Usage:Used as an emulsifier to reduce viscosity and improve flow properties

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Product details

Acid Value	470 mg KOH / gm
Moisture Content	1% max.
Molecular Formula	(CH3(CH2)3)2HPO4
Packaging Type	Drum
pH	3.00
Usage/Applications	Uses in ball pen ink, mining, extraction, oil additives and electroplating Industry
Packaging Size	220 liter
Form	Liquid
Molecular Weight	210.21
Shelf life	2 Year
Purity %	99%
CAS No	107 - 66 - 4

Superior Emulsification for Food Applications

PGPR 15 is renowned for its superior emulsifying properties, making it an essential additive in chocolate, confectionery, bakery items, and spreads. By reducing viscosity, it improves flow characteristics and ensures a smooth, consistent texture in various food products, contributing to enhanced processing efficiency and product quality.

Product Safety and Allergen-Free Assurance

Manufactured to food-grade standards, PGPR 15 is confirmed as non-poisonous and free from common allergens, such as gluten, nuts, soy, and dairy. Heavy metal content is kept below 10 ppm (as Pb), ensuring safety in every batch. This makes it suitable for a wide consumer base, including those with sensitivities.

Optimal Packaging and Storage Solutions

PGPR 15 is available in 200 kg drums and 20 kg pails, designed to meet both bulk and moderate usage needs. It should be stored in a cool, dry environment, away from direct sunlight and strong odors, to maintain its quality. When kept in original unopened packaging, shelf life ranges from 12 to 24 months.

FAQ's of Polyglycerol polyricinoleate (PGPR) 15:

Q: How is Polyglycerol polyricinoleate (PGPR) 15 used in food manufacturing?

A: PGPR 15 is utilized as an emulsifier to reduce viscosity and enhance flow properties in chocolate, margarine, creams, spreads, and bakery products, resulting in smoother textures and easier processing.

Q: What are the main benefits of using PGPR 15 in confectionery and bakery products?

A: The main advantages include improved emulsification, reduction of viscosity, compatibility with different fats and oils, and stability under heat and acid conditions, which collectively lead to enhanced product quality and production efficiency.

Q: When should PGPR 15 be added during the manufacturing process?

A: PGPR 15 is usually introduced during the mixing or refining stages when oils or fats are incorporated, allowing for optimal distribution and emulsification within the food matrix.

Q: Where is PGPR 15 sourced and packaged?

A: PGPR 15 is manufactured, distributed, exported, and wholesaled by companies in India, available in packaging options of 200 kg drums and 20 kg pails to suit various supply requirements.

Q: What is the recommended storage condition for PGPR 15?

A: The product should be stored in a cool, dry place, away from sunlight and strong odors, to preserve its stability and extend its shelf life up to 24 months in unopened packaging.

Q: Is PGPR 15 safe and suitable for consumers with allergies?

A: Yes, PGPR 15 is allergen-free, containing no gluten, nuts, soy, or dairy, and has low heavy metal content, making it safe for consumers with dietary sensitivities.

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