Product Description
The Bright red colour is present in abundance in Beet root juice from where it is extracted. The colour is has a very high nutrient value. Its colour shade is dependent on the pH highly acidic the shade is bright bluish red, as the pH increases the shade changes to bluish violet. When it is alkaline the shade is rather starts fading and changes to yellowish brown. It is easily soluble is water and is a light and temperature sensitive. Thus, it is used in fresh foods and food that dont undergo heat treatment. Unlike other red colour natural source these dont have anthocyanin. It is stable at high sugar conditions and is used in powdered drinks, candies, fruit gels and fillings.
Versatile Natural Coloring SolutionBeetroot Red (Betanin Red, E162) provides a naturally derived alternative to synthetic colorants. It is extensively used in food, beverages, cosmetics, and pharmaceuticals, delivering a strong red-violet shade ideal for a diverse range of products. Its fine powder or liquid form allows for easy, uniform application across various formulations.
Superior Safety and Quality ControlThis colorant undergoes stringent quality assurance: it contains under 10 ppm heavy metals, less than 2 ppm arsenic and lead, and is free from detectable allergens and residual solvents. Its microbial limits are well within strict international standards, granting confidence for use in sensitive consumables.
Optimal Stability and StorageFor best results, Beetroot Red should be stored in cool, dry conditions, protected from light and oxygen in HDPE drums or foil bags. It remains stable for up to 24 months unopened and performs optimally in acidic environments (pH <6), retaining its vibrant color when properly handled.
FAQs of Beetroot Red (Betanin Red):
Q: How is Beetroot Red (Betanin Red) typically used in food and beverage applications?
A: Beetroot Red is added to food and beverages to provide a natural red-violet color. It is widely used in confectionery, dairy products, bakery items, beverages, processed foods, and ice creams, where it imparts vibrant color without altering the products flavor.
Q: What are the main benefits of using Beetroot Red as a coloring agent?
A: The primary advantages include its natural origin, high purity, and safety for consumption. It contains no major allergens, heavy metals, or residual solvents, and offers a vivid, stable color under acidic conditions, making it ideal for clean-label products.
Q: When should Beetroot Red be added during the manufacturing process for optimal results?
A: Beetroot Red should generally be incorporated during the final stages of production, particularly after heat processing, as it is sensitive to light, heat, and oxygen. This helps preserve its coloring properties and extend the shelf life of the finished product.
Q: Where does Beetroot Red perform best in terms of product applications?
A: It excels in products maintained at a pH below 6 and in those that can be protected from direct exposure to light and oxygen. Examples include fruit-flavored beverages, yogurts, jams, and cosmetics finished with airtight packaging.
Q: What is the recommended storage procedure for Beetroot Red powder and liquid forms?
A: Store both forms in tightly sealed HDPE drums or foil bags, placed in a cool, dry environment away from direct sunlight and heat. Under these conditions, Beetroot Red has a shelf life of approximately 24 months when unopened.
Q: How is the quality and safety of Beetroot Red ensured?
A: Stringent manufacturing and testing practices are followed, including absence of residual solvents, heavy metal content below 10 ppm, and total microbial plate counts under 1,000 cfu/g. The product meets international food and pharmaceutical grade standards.
Q: What distinguishes Beetroot Red from synthetic colorants?
A: Beetroot Red is sourced from natural beetroot, is non-poisonous, allergen-free, and imparts color without introducing synthetic chemicals or off-flavors. Its natural profile aligns with consumer preferences for clean label and plant-based ingredients.