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Vitamin E
Product Discontinued

Vitamin E

2500.00 - 3800.00 INR

Product Details:

  • CAS No 59-02-9
  • Ph Level Neutral
  • HS Code 29362900
  • Physical Form Liquid
  • Molecular Formula C29H50O2
  • EINECS No 200-412-2
  • Properties Antioxidant, Fat-soluble, Clear viscous liquid
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Vitamin E Price And Quantity

  • 1000 Kilograms
  • 2500.00 - 3800.00 INR/Kilograms

Vitamin E Product Specifications

  • 98% min
  • Pharmaceutical/Food Grade
  • Viscous liquid
  • 0.970 Gram per cubic centimeter(g/cm3)
  • 200-412-2
  • Antioxidant, Fat-soluble, Clear viscous liquid
  • Store in tightly closed containers, protected from light, heat, and moisture
  • Liquid
  • C29H50O2
  • Neutral
  • 59-02-9
  • 29362900
  • Nutritional supplements, cosmetics, pharmaceuticals, animal feed
  • Vitamin E (D-alpha-tocopherol or dl-alpha-tocopheryl acetate)
  • 24 months
  • Used for antioxidation in cells, skincare, dietary supplement, formulation of vitamin preparations
  • Vitamins
  • Slight, characteristic odor
  • 1.494-1.498
  • Characteristic, slightly bitter
  • See molecular structure of C29H50O2 (Vitamin E)
  • 2.5 to 3.5°C
  • NO
  • Clear yellow to light brown liquid
  • 430.71 g/mol
  • Insoluble in water; soluble in fats and oils
  • Drum, bottle
  • <10.0 meq/kg
  • Allergen-free
  • Stable under recommended storage conditions
  • <10 ppm
  • 200 C (decomposes)
  • <0.1%

Vitamin E Trade Information

  • Nava Sheva
  • 1000000 Kilograms Per Month
  • 7 Days
  • Yes
  • Varied Pack Size available
  • All India
  • All necessary documentation

Product Description

Vitamin E is a powerful antioxidant that can help protect the skin from the damage caused by free radicals. Free radicals are molecules that can damage cells and contribute to the signs of aging. Vitamin E can also help to moisturize the skin and keep it looking healthy and youthful. It can also help to reduce inflammation and redness, and can even improve the appearance of scars. Vitamin E is found naturally in foods such as almonds, sunflower seeds, spinach, and avocados, but it can also be taken in supplement form.

Superior Antioxidant for Diverse Industries

Vitamin E acts as a potent antioxidant, protecting cells from oxidative damage. It is widely used in nutritional supplements, skincare formulations, and pharmaceutical preparations, thanks to its stability and high purity. As a fat-soluble compound, it integrates seamlessly into oils and creams for cosmetic or health-focused applications, enhancing formulations with its proven efficacy.


Safety, Purity, and Quality Assurance

This Vitamin E offers a pharmaceutical/food-grade quality with minimal heavy metals content (<10 ppm) and a residue on ignition of less than 0.1%. Its allergen-free profile ensures safety for a broad spectrum of consumers. With a shelf life of 24 months and stability under optimal conditions, it guarantees consistent performance for manufacturers and end-users alike.

FAQs of Vitamin E:


Q: How should Vitamin E be stored to maintain its stability?

A: Vitamin E should be stored in tightly closed containers and protected from light, heat, and moisture. Proper storage conditions help preserve its stability and extend its shelf life up to 24 months.

Q: What are the main benefits of using Vitamin E in nutritional supplements and skincare products?

A: Vitamin E provides essential antioxidant protection, supporting cellular health and helping to maintain healthy skin. Its fat-soluble nature allows efficient absorption when used in dietary supplements and enhances the effectiveness of topical skincare preparations.

Q: How is Vitamin E typically used in various industries?

A: Vitamin E is used in the formulation of nutritional supplements, cosmetic creams and lotions, pharmaceutical preparations, and as a nutritional additive in animal feed. It acts as an antioxidant and helps prevent oxidative deterioration in formulations.

Q: When should Vitamin E be added during a product manufacturing process?

A: Vitamin E is typically incorporated during the blending or mixing phase of manufacturing, especially in processes involving oils and emulsions to maximize its antioxidant properties and ensure even distribution throughout the product.

Q: What precautions should be taken with Vitamin E during handling and processing?

A: Vitamin E should be handled in a clean, dry environment and kept away from light, excessive heat, and moisture. Using appropriate containers like bottles or drums helps protect product integrity and prevents contamination.

Q: Where does this Vitamin E source from, and who supplies it?

A: This Vitamin E is mainly distributed, exported, manufactured, and wholesaled by suppliers in India. It is available globally and meets pharmaceutical and food-grade quality standards.

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