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Annatto Oil Suspension (Orange to Red)

Annatto Oil Suspension (Orange to Red)

3500.00 - 4800.00 INR/Kilograms

Product Details:

  • Refractive Rate 1.481.49
  • Density 0.93 Gram per cubic centimeter(g/cm3)
  • HS Code 32030090
  • Structural Formula Refer to bixin structural formula
  • Shape Homogeneous Liquid
  • Taste Neutral, slight earthy
  • Properties Stable in oil-based applications, Non-GMO, Natural colorant, Heat and light resistant
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Annatto Oil Suspension (Orange to Red) Price And Quantity

  • 60 Kilograms
  • 3500.00 - 4800.00 INR/Kilograms

Annatto Oil Suspension (Orange to Red) Product Specifications

  • 1224 months under proper conditions
  • Neutral to mild earthy odor
  • Orange to Red Oily Liquid
  • Annatto Extract, Vegetable Oil
  • Typically 6.0 to 7.5
  • 394.5 g/mol (bixin)
  • Store in cool, dry place away from sunlight
  • NO
  • 232-292-6
  • Food Grade
  • Liquid Suspension
  • Natural Food Coloring
  • Bixin: 200C
  • Dairy products, bakery, snacks, processed foods
  • C24H30O4 (main coloring components, bixin/norbixin)
  • Neutral, slight earthy
  • Homogeneous Liquid
  • Stable in oil-based applications, Non-GMO, Natural colorant, Heat and light resistant
  • Insoluble in water, soluble in oil
  • Direct addition to oil-based food formulations
  • 8008-79-7
  • Customizable, typically 25-60% Annatto
  • 0.93 Gram per cubic centimeter(g/cm3)
  • 1.481.49
  • 32030090
  • Refer to bixin structural formula
  • Complies with FSSAI, EU, FDA guidelines
  • Orange to reddish-orange depending on concentration
  • Typically 0.010.2% depending on desired intensity
  • HDPE drums, bottles, customized packs
  • 1025C recommended
  • Below regulatory limits
  • Within food-grade specifications
  • Suitable for pasteurization, UHT
  • Allergen-free
  • No preservatives added
  • Refined vegetable oil (sunflower, soybean, or canola)
  • Fine, well-suspended in oil

Annatto Oil Suspension (Orange to Red) Trade Information

  • Nava Sheva
  • 1000000 Kilograms Per Month
  • 7 Days
  • Yes
  • Varied Pack Size available
  • All India
  • All necessary documentation

Product Description

Natural Orange Colour derived from Annatto Oil Suspension. Annatto colorants are derived from annatto seeds that grow on a tree called Bixa Orellana. The Bixa Orellana tree is known as Annatto or as Achiote in large parts of South America and as Urucum in Brazil. The annatto seeds contain bixin pigment which is a yellow-(red)orange carotenoid. After extraction, the bixin is used for coloring oil-based products like cheese, processed cheese, snacks, fats, oil, butter and margarine. Annatto oil suspension colorant gives yellow-orange color shade. It has good heat stability and a pH stability of 2.0 8.0




Natural, Vibrant Food Coloring

Annatto Oil Suspension offers a consistent and vibrant color range from orange to reddish-orange, achieved simply by adjusting the usage rate. Its fine, homogeneous particle suspension stays stable in oil-based formulations, providing even coloring for diverse food products without impacting taste or smell. Ideal for manufacturers and processors looking for a plant-based, non-GMO coloring solution.


Safe and Allergen-Free Formulation

Formulated without preservatives and processed within strict food-grade parameters, this annatto extract is allergen-free and contains heavy metals well below regulatory limits. It is designed to be safe for a wide range of consumer applications, with a neutral sensory profile and compliance with global food safety standards.


Versatile Applications and Long Shelf Life

Suited for direct addition to oil-based foods, this suspension is commonly used in dairy, bakery, snacks, and processed foods. With a shelf life of 12-24 months and stability across heat treatments like UHT and pasteurization, Annatto Oil Suspension offers both flexibility and reliability in food manufacturing environments worldwide.

FAQ's of Annatto Oil Suspension (Orange to Red):


Q: How should Annatto Oil Suspension be used in food processing?

A: Annatto Oil Suspension is designed for direct addition to oil-based food formulations. The typical usage rate ranges from 0.01% to 0.2%, depending on the desired color intensity, ensuring consistent and stable coloring across dairy products, baked items, snacks, and processed foods.

Q: What are the main benefits of choosing this annatto oil suspension?

A: This product is a natural, non-GMO colorant that offers vibrant color stability in various food processes, including pasteurization and UHT treatment. It is allergen-free, preservative-free, complies with major food regulations, and provides extended shelf life without altering the product's taste or smell.

Q: When and where should Annatto Oil Suspension be stored to maintain quality?

A: For optimal quality, it should be stored in a cool, dry place away from direct sunlight, ideally at temperatures between 10-25C. Under these conditions, the suspension maintains its attributes and shelf life for 12 to 24 months.

Q: What food processes is this annatto oil suspension compatible with?

A: Annatto Oil Suspension is stable in oil-based applications and designed to withstand common food processing conditions, including pasteurization, ultra-high temperature (UHT) treatment, and long storage periods, making it suitable for commercial food manufacturing.

Q: What is the allergen status and additive content of this product?

A: This annatto oil suspension is confirmed allergen-free and contains no added preservatives. All components are selected to comply with stringent food-grade and safety standards, ensuring a clean label solution for food products.

Q: Is this product safe and compliant with global food standards?

A: Yes, the product is manufactured to meet food-grade specifications and complies with FSSAI (India), EU, and FDA guidelines. Heavy metals remain below regulatory limits, microbial load is controlled, and all processing standards are rigorously followed.

Q: Which food categories can benefit most from Annatto Oil Suspension?

A: This suspension is especially suited to dairy products, bakery, snacks, and processed foods requiring natural oil-based coloration. It is also applicable in other categories where oil-soluble pigments are preferred, supporting versatile color customization in manufacturing.

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