Product Description
Experience the kingly vibrancy of Annatto Liquid Acid Stable (Orange to Red), a superior food-grade colorant with extraordinary color intensity. Highlighted by its stable performance in acidic pH environments (pH 4.06.5) and thermal resilience up to 80C, this product ensures instant savings through minimal dosage (0.01%0.1%). Procure a highly concentrated pigment conforming to the highest microbial and regulatory standards, free from common allergens and heavy metals. Delivered in HDPE bottles or drums, its biodegradable formula provides safe, versatile, and non-hazardous solutions for food and beverage manufacturers across India and global markets.
Exceptional Features and Application Versatility
Annatto Liquid Acid Stable (Orange to Red) stands out with its extraordinary color intensity, providing vibrant orange to red hues that remain stable even in acidic environments up to 80C. It shows superior performance on various surfaces and is ideal for multiple applications, including dairy, bakery, sauces, and other food and beverage products. The surface of application extends from liquid to semi-solid food matrices, delivering consistent, highlighted coloration with exceptional stability and neutral taste.
Seamless Transaction and Global Distribution
We offer flexible payment terms to suit diverse procurement needs, ensuring a smooth ordering experience. Our packaging options include high-grade HDPE bottles and drums for secure transport and preservation of product quality. With quick dispatch and efficient packaging, Annatto Liquid Acid Stable (Orange to Red) is available for immediate export across key markets including India, Europe, and Asia. Samples are available, enabling clients to evaluate product performance prior to bulk dispatching.
FAQs of Annatto Liquid Acid Stable (Orange to Red):
Q: How is Annatto Liquid Acid Stable (Orange to Red) typically used in food applications?
A: It is added in small quantities, usually between 0.01% to 0.1%, directly into food matrices like dairy, beverages, sauces, and bakery products to achieve vibrant and consistent orange-red hues.
Q: What surfaces or products benefit most from this colorant?
A: This annatto liquid excels in acidic environments and is widely used on both liquid and semi-solid food products such as dairy spreads, beverages, confectionery, and bakery items, providing a stable, vivid appearance.
Q: Where is the Annatto Liquid sourced and manufactured?
A: The product is distributed, exported, manufactured, and wholesaled from India, ensuring compliance with international standards such as FDA, EC, and EU guidelines.
Q: When can customers expect dispatch after placing an order?
A: Orders benefit from quick dispatch policies. Once order and payment terms are finalized, products are promptly packed in HDPE containers and dispatched for delivery, depending on location and shipping method.
Q: What is the shelf life and optimal storage condition of the product?
A: Annatto Liquid Acid Stable (Orange to Red) has a shelf life of 12 months when stored in a cool, dry place away from direct sunlight, ensuring long-lasting quality and performance.
Q: How does this product ensure instant savings for manufacturers?
A: Thanks to its high concentration, only a minimal amount is needed to achieve the desired color intensity, resulting in efficient use, reduced costs, and instant savings in large-scale production.
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