Citric acid anhydrous

380.00 - 420.00 INR/Kilograms

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Product Details:

Grade Food Grade, Pharmaceutical Grade, Industrial Grade
Shelf Life 2 years
Poisonous NO
Smell Odorless
Structural Formula HOOC-CH2-C(OH)(COOH)-CH2-COOH
Appearance White crystalline powder
Usage Used as acidulant, stabilizer, preservative in food and beverages, water softener, effervescent products
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Citric acid anhydrous Price And Quantity

Price Range 380.00 - 420.00 INR/Kilograms
Minimum Order Quantity 1000 Kilograms

Citric acid anhydrous Product Specifications

Application Food additive, flavoring agent, preservative, cleaning agent, pharmaceutical, cosmetics
Grade Food Grade, Pharmaceutical Grade, Industrial Grade
Molecular Formula C6H8O7
Solubility Freely soluble in water, sparingly soluble in ethanol
Shelf Life 2 years
Poisonous NO
Smell Odorless
Purity 99.5% Min
Density 1.66 Gram per cubic centimeter(g/cm3)
Shape Crystalline
Ingredients Citric acid (C6H8O7)
Structural Formula HOOC-CH2-C(OH)(COOH)-CH2-COOH
Refractive Rate 1.493
Usage Used as acidulant, stabilizer, preservative in food and beverages, water softener, effervescent products
Appearance White crystalline powder
Molecular Weight 192.12 g/mol
CAS No 77-92-9
Product Type Organic Acid
Taste Strong acidic taste
Physical Form Powder
Properties White crystalline powder, odorless, highly soluble in water, non-toxic
Storage Store in cool, dry, well-ventilated area in tightly sealed container
EINECS No 201-069-1
Ph Level 1.8 2.2 (5% solution)
Melting Point 153C
HS Code 29181400

Citric acid anhydrous Trade Information

FOB Port Nava Sheva
Supply Ability 1000000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Packaging Details Varied Pack Size available
Main Domestic Market All India
Certifications All necessary documentation

Product Description

The water-free form of citric acid is anhydrous citric acid. This chemical has a colourless appearance and has no odour. It is completely devoid of water in its dry, granular state. Citric Acid Anhydrous is a natural preservative found in citrus fruits. It's a weak organic acid that's used to give drinks and meals a sour taste.

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