Product Description
Distilled Monoglyceride (DMG) is an ingredient that promotes a superior taste experience. It has the appearance of white beads, suitable in bakery, confectionery, peanut butter, protein bar, etc. Exceptional blending nature with water and oil in any food additives helps to enhance texture, quality as well as shelf life of the food preventing seperation of oil.
Exceptional Emulsification PerformanceDistilled Monoglycerides (E471) excel at stabilizing emulsions, dispersing ingredients uniformly, and preventing unwanted separation in products like margarine, bakery items, and ice cream. Their high monoglyceride content ensures maximum efficiency and reliable results across a variety of food formulations.
Safe, Allergen-Free, and PureE471 meets stringent safety requirements, boasting low levels of heavy metals, arsenic, and free glycerol. It is completely allergen-free and classified as non-toxic, making it suitable for a wide range of consumers. Its purity, physical stability, and neutral taste make it a trusted additive in food processing.
Versatile Applications Across Food IndustriesFrom bakery to dairy, confectionery to margarine, Distilled Monoglycerides provide thickening, anti-staling, and stabilizing effects. Their fine white powder form ensures even distribution and ease of use in industrial processes, supporting consistent texture, mouthfeel, and product durability.
FAQ's of Distilled Monoglycerides (E471):
Q: How are Distilled Monoglycerides (E471) commonly used in food processing?
A: They are mainly employed as emulsifiers, stabilizers, and thickeners in bakery, ice cream, margarine, dairy, and confectionery products to improve texture, extend shelf life, and prevent ingredient separation.
Q: What benefits do E471 Distilled Monoglycerides offer in bakery and dairy products?
A: E471 enhances the softness of baked goods, delays staling, and improves creaminess and stability in dairy items, ensuring consistent quality and a longer shelf life.
Q: Where should Distilled Monoglycerides be stored, and what is their shelf life?
A: Store E471 in a cool, dry place, away from sunlight, to maintain its quality. When properly stored, it remains effective for up to 24 months from the date of manufacture.
Q: What is the recommended process for adding E471 to food products?
A: Distilled Monoglycerides are typically blended with fats or oils and then thoroughly mixed into food formulations. They dissolve best in ethanol and hot oils, ensuring even distribution for optimal performance.
Q: Is E471 safe and allergen-free for consumer use?
A: Yes, E471 complies with food-grade standards, contains minimal heavy metals and arsenic, and is classified as allergen-free and non-toxic, making it safe for broad consumption.
Q: What are the physical and chemical properties of E471?
A: E471 is a white, odorless, tasteless fine powder with a melting point of 65-75C, neutral pH (6.0-8.0), and is insoluble in water but soluble in ethanol and hot oils. Its density is 0.98 g/cm3.
Q: Who can supply Distilled Monoglycerides (E471) in India?
A: This product is available through certified distributors, exporters, manufacturers, and wholesalers across India, typically offered in 25 kg paper bags with inner polyethylene liners for secure handling and storage.
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