Potassium Stearate

400.00 - 520.00 INR/Kilograms

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Product Details:

Purity 98% Min
Storage Store in a cool, dry place in tightly closed container.
EINECS No 209-786-1
Shape Crystalline
Product Type Potassium Stearate
Taste Characteristic
CAS No 593-29-3
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Potassium Stearate Price And Quantity

Price Range 400.00 - 520.00 INR/Kilograms
Minimum Order Quantity 500 Kilograms

Potassium Stearate Product Specifications

Grade Industrial Grade
HS Code 29157090
Usage As a surfactant, emulsifying agent, and in formulation of soaps and personal care products.
Ingredients Potassium Stearate
Poisonous NO
Shelf Life 24 months
Smell Slight fatty odor
Ph Level 10-12 (1% solution)
Solubility Soluble in water
Application Used in cosmetics, detergents, soaps, lubricants, textile, plastics, and rubber industry.
Molecular Formula C18H35KO2
Appearance White powder
Density 1.08 Gram per cubic centimeter(g/cm3)
CAS No 593-29-3
Taste Characteristic
Melting Point 215 °C (decomposes)
Properties White, fine, free-flowing powder; easily soluble in water and produces a clear solution; acts as an emulsifier, dispersant, and thickener.
Molecular Weight 322.57 g/mol
Physical Form Powder
Structural Formula CH3(CH2)16COOK
EINECS No 209-786-1
Storage Store in a cool, dry place in tightly closed container.
Purity 98% Min
Product Type Potassium Stearate
Shape Crystalline

EC Number 209-786-1
Transport Information Not regulated
Hazard Class Not classified as hazardous
Packing 25 kg bags or as required
Storage Temperature Below 30°C
Moisture Content <2%
Stability Stable under recommended storage conditions

Potassium Stearate Trade Information

FOB Port Nava Sheva
Supply Ability 1000000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Packaging Details Varied Pack Size available
Main Domestic Market All India
Certifications All necessary documentation

Product Description

Potassium Stearate is widely used as emulsifier in food production. As emulsifier: in Gum confectionery to enhance emusification. Potassium Stearate in Beverage Not enough is known about application of Potassium Stearate in beverage. Potassium stearate emulsifier, in foods, encourages the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Emulsifiers are closely related to stabilizers, which are substances that maintain the emulsified state.

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