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Potassium Stearate

Potassium Stearate

400.00 - 520.00 INR/Kilograms

Product Details:

  • HS Code 29157090
  • Grade Industrial Grade
  • Ingredients Potassium Stearate
  • Solubility Soluble in water
  • Molecular Weight 322.57 g/mol
  • Molecular Formula C18H35KO2
  • Storage Store in a cool, dry place in tightly closed container.
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Potassium Stearate Price And Quantity

  • 400.00 - 520.00 INR/Kilograms
  • 500 Kilograms

Potassium Stearate Product Specifications

  • As a surfactant, emulsifying agent, and in formulation of soaps and personal care products.
  • NO
  • Powder
  • White, fine, free-flowing powder; easily soluble in water and produces a clear solution; acts as an emulsifier, dispersant, and thickener.
  • White powder
  • CH3(CH2)16COOK
  • 10-12 (1% solution)
  • Used in cosmetics, detergents, soaps, lubricants, textile, plastics, and rubber industry.
  • Slight fatty odor
  • 593-29-3
  • 215 °C (decomposes)
  • 209-786-1
  • 1.08 Gram per cubic centimeter(g/cm3)
  • Potassium Stearate
  • 98% Min
  • Characteristic
  • Store in a cool, dry place in tightly closed container.
  • 24 months
  • Crystalline
  • C18H35KO2
  • Industrial Grade
  • 29157090
  • Potassium Stearate
  • Soluble in water
  • 322.57 g/mol
  • 25 kg bags or as required
  • Not regulated
  • <2%
  • Stable under recommended storage conditions
  • 209-786-1
  • Not classified as hazardous
  • Below 30°C

Potassium Stearate Trade Information

  • Nava Sheva
  • 1000000 Kilograms Per Month
  • 7 Days
  • Yes
  • Varied Pack Size available
  • All India
  • All necessary documentation

Product Description

Potassium Stearate is widely used as emulsifier in food production. As emulsifier: in Gum confectionery to enhance emusification. Potassium Stearate in Beverage Not enough is known about application of Potassium Stearate in beverage. Potassium stearate emulsifier, in foods, encourages the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Emulsifiers are closely related to stabilizers, which are substances that maintain the emulsified state.

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