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Potassium Stearate

Potassium Stearate

400.00 - 520.00 INR/Kilograms

Product Details:

  • HS Code 29157090
  • Molecular Weight 322.57 g/mol
  • Grade Industrial Grade
  • Ingredients Potassium Stearate
  • Physical Form Powder
  • Taste Characteristic
  • Purity 98% Min
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Potassium Stearate Price And Quantity

  • 500 Kilograms
  • 400.00 - 520.00 INR/Kilograms

Potassium Stearate Product Specifications

  • Soluble in water
  • Used in cosmetics, detergents, soaps, lubricants, textile, plastics, and rubber industry.
  • C18H35KO2
  • CH3(CH2)16COOK
  • 24 months
  • Crystalline
  • 593-29-3
  • 1.08 Gram per cubic centimeter(g/cm3)
  • 10-12 (1% solution)
  • Store in a cool, dry place in tightly closed container.
  • 209-786-1
  • White, fine, free-flowing powder; easily soluble in water and produces a clear solution; acts as an emulsifier, dispersant, and thickener.
  • Potassium Stearate
  • Powder
  • Characteristic
  • 98% Min
  • 29157090
  • 322.57 g/mol
  • Industrial Grade
  • Potassium Stearate
  • White powder
  • 215 °C (decomposes)
  • NO
  • As a surfactant, emulsifying agent, and in formulation of soaps and personal care products.
  • Slight fatty odor
  • <2%
  • 209-786-1
  • Below 30°C
  • Stable under recommended storage conditions
  • 25 kg bags or as required
  • Not regulated
  • Not classified as hazardous

Potassium Stearate Trade Information

  • Nava Sheva
  • 1000000 Kilograms Per Month
  • 7 Days
  • Yes
  • Varied Pack Size available
  • All India
  • All necessary documentation

Product Description

Potassium Stearate is widely used as emulsifier in food production. As emulsifier: in Gum confectionery to enhance emusification. Potassium Stearate in Beverage Not enough is known about application of Potassium Stearate in beverage. Potassium stearate emulsifier, in foods, encourages the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Emulsifiers are closely related to stabilizers, which are substances that maintain the emulsified state.

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