Product Description
Propylene Glycol Monostearate is a lipophilic emulsifier that is a propylene glycol ester. it is used as a dispersing aid in nondairy creamers; as a crystal stabilizer in cake shortenings and whipped toppings; and as an aeration increaser in cake batters, icings, and toppings. it is also used in oils and shortenings.
Versatile Emulsifier for Food ApplicationsDistilled Monoglycerides (E471) is specially formulated to enhance the stability, texture, and shelf life of a wide array of food products. Its excellent dispersing and emulsifying capacities make it indispensable in baked goods, dairy, ice cream, confectionery, and more. With food-grade purity and compliance to international safety standards, it ensures a neutral taste and no odor, ideal for sensitive product formulations.
Safe, Consistent, and High-PurityManufactured under stringent quality controls, our Distilled Monoglycerides are non-poisonous and meet regulated environmental and health requirements. With low levels of heavy metals, a neutral pH, and high monoglyceride content, this ingredient guarantees consistency, safety, and effectiveness in every batch shipped. Customizable and easy to store, it's engineered for robust and reliable supply chains.
FAQ's of Distilled Monoglycerides (E471):
Q: How should Distilled Monoglycerides (E471) be stored to maintain maximum shelf life?
A: Distilled Monoglycerides (E471) should be kept in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Proper storage conditions will preserve its efficacy and ensure a maximum shelf life of 24 months.
Q: What are the primary food applications for Distilled Monoglycerides (E471)?
A: E471 is widely used as an emulsifier, stabilizer, thickener, and anti-staling agent in bakery products, confectionery, ice cream, dairy, margarine, and other fat emulsification processes due to its superior functional properties.
Q: When should Distilled Monoglycerides (E471) be incorporated during food processing?
A: This ingredient is typically added during mixing or blending phases of production. For the best emulsifying and stabilizing results, ensure the product dissolves in hot oils or fats before further processing.
Q: Where is this product commonly sourced or supplied?
A: Distilled Monoglycerides (E471) is distributed, exported, and manufactured by various suppliers in India and can be ordered in 25 kg bags or custom packaging through authorized distributors or wholesalers globally.
Q: What is the process of using E471 in food manufacturing?
A: To utilize E471, it is dissolved in hot oils or fats due to its insolubility in water. Once melted and fully integrated, it blends seamlessly into the formulation, thereby enhancing emulsion stability and product quality.
Q: Which benefits can food manufacturers expect from using Distilled Monoglycerides (E471)?
A: Manufacturers benefit from improved texture, longer shelf life, enhanced emulsification, and consistent product quality. Its neutral taste and odorless nature ensure the integrity of the final food product.
Q: Is Distilled Monoglycerides (E471) safe and compliant with food regulations?
A: Yes, this food-grade additive adheres to strict limits for heavy metals, lead, arsenic, and free glycerol. It is non-poisonous and manufactured to the highest health and safety standards according to food regulations.
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