Product Description
Vegetable Carbon ( Carbon black) is made from fine particles of carbonized vegetable material, obtained through steam activation of vegetable fibres like e.g. peat, nut shells, wood and cellulose residues. Typical applications include confectionery, bakery products, decorations, cheese coating, black caviar substitute, cosmetics, and pharmaceuticals.
Highest Quality Carbon for Safe ColoringVegetable Carbon (Black) is produced through advanced carbonization and activation processes, ensuring over 99% purity. Sourced from renewable vegetable materials, such as coconut shells or wood, it is designed to comply with global safety and quality regulations. Its deep black powder is odorless and tasteless, making it ideal for sensitive applications like food and pharmaceuticals.
Versatile Applications Across IndustriesThis high-grade pigment serves a broad range of uses, from food and beverage coloring to pharmaceutical excipients and cosmetic formulations. Its excellent insolubility and chemical stability render it suitable for products requiring uniform deep black shades, such as confectionery, bakery goods, medicinal tablets, soaps, and eyeliners.
Reliable Packaging and Shelf LifePackaged in robust 25 kg HDPE bags or drums, Vegetable Carbon (Black) is protected from moisture and contamination. The product remains stable for up to 36 months when stored in cool, dry, and tightly sealed conditions, supporting both small-scale formulators and bulk suppliers around the globe.
FAQ's of Vegetable Carbon (Black):
Q: How is Vegetable Carbon (Black) manufactured?
A: Vegetable Carbon (Black) is created by carbonizing and activating vegetable materials such as coconut shells or wood. This process removes impurities and enhances adsorption capacity while providing the signature deep black color.
Q: What are the main uses of Vegetable Carbon (Black)?
A: It is primarily used as a food coloring (E153), pharmaceutical excipient, cosmetic pigment, and in products like beverages, confectionery, and bakery goods. Its high purity and stability make it suitable for sensitive applications.
Q: When should Vegetable Carbon (Black) be added during food or product processing?
A: It is typically incorporated during the mixing phase of product formulation to achieve uniform color distribution. Always follow industry best practices and dosage guidelines for the intended application.
Q: Where can Vegetable Carbon (Black) be stored safely?
A: Store the product in cool, dry environments away from direct sunlight and moisture. Use tightly sealed containers to preserve quality and prevent contamination over its 36-month shelf life.
Q: What benefits does Vegetable Carbon (Black) offer?
A: Vegetable Carbon (Black) provides a high-purity, non-toxic, and odorless black pigment approved for food and pharmaceutical uses. It is insoluble in water, chemically stable, and gives consistent color performance across varied products.
Q: Is the product safe and compliant with international standards?
A: Yes, the product complies with international food standards for heavy metals and microbial purity, and is approved as a food additive under E153. It is non-poisonous, tasteless, and odorless.
Q: How should Vegetable Carbon (Black) be applied for optimal effect?
A: For effective coloring, disperse the powder evenly in the chosen matrix during blending. The fine particle size ensures smooth distribution, resulting in even, deep black coloration.
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