Guar Gum

Citric acid monohydrate Price Range : 320.00 - 450.00 INR/Kilograms Minimum Order Quantity : 1000 Solubility : Very soluble in water, freely soluble in ethanol Smell : Other, Odorless Structural Formula : (HOOCCH2)2C(OH)COOHH2O EINECS No : 2010691 Ph Level : 1.82.2 (1% solution) Shape : other, Crystal / Powder Physical Form : Powder Ingredients : Citric Acid Monohydrate Usage : Acidulant, flavoring agent, preservative, chelating agent CAS No : 5949291 Taste : Other, Strongly acidic Molecular Weight : 210.14 g/mol Poisonous : NO Melting Point : 153 C (decomposes) Purity : 99.5% Product Type : Organic Acid Storage : Other, Store in a cool, dry, wellventilated area, away from incompatible substances Density : 1.542 Gram per cubic centimeter(g/cm3) Application : Other , Food & Beverage, Pharmaceuticals, Cosmetics, Industrial, Laboratory Reagent Shelf Life : 2 years Grade : Food Grade, Pharma Grade, Industrial Grade Appearance : White crystalline powder Properties : Colorless crystals or white crystalline powder, nontoxic, strongly acidic in taste, very soluble in water HS Code : 29181400 Molecular Formula : C6H8O7H2O Refractive Rate : 1.493 (crystals)

Vegetable Carbon (Black) Price Range : 7800.00 - 9200.00 INR/Kilograms Minimum Order Quantity : 60 Solubility : Insoluble in water and organic solvents Smell : Other, Odorless Structural Formula : Amorphous carbon structure EINECS No : 2156099 Ph Level : Neutral (around 7) Shape : other, Powder Physical Form : Powder Ingredients : Vegetablederived carbon (typically coconut shells or wood) Usage : As a coloring agent in food, medicines, cosmetics CAS No : 1333864 Taste : Other, Tasteless Molecular Weight : 12.01 g/mol Poisonous : Other, Nonpoisonous Melting Point : Substance sublimes; does not have a fixed melting point Purity : 99% Product Type : Color Additive / Food Grade Pigment Storage : Other, Store in a cool, dry place; tightly sealed containers Density : 2.1 Gram per cubic centimeter(g/cm3) Application : Other , Food coloring, Pharmaceutical excipient, Cosmetics, Confectionery, Beverages Shelf Life : 36 months Grade : Food Grade / Pharmaceutical Grade Appearance : Fine black powder Properties : High purity, Deep black color, Insoluble in water, Odorless HS Code : 2821 Molecular Formula : C Refractive Rate : 2.42

Annatto Liquid (Orange to Yellow) Price Range : 3800.00 - 4900.00 INR/Kilograms Minimum Order Quantity : 60 Solubility : Dispersible in water and oil (as prepared) Smell : Other, Neutral to mild, characteristic Structural Formula : (see main pigment, Bixin: C24H26O4) EINECS No : 2156963 Ph Level : 5.5 7.0 Shape : other, Liquid form Physical Form : Liquid Ingredients : Annatto extract, Water, Preservatives (if applied) Usage : Typical dosage 0.05% to 0.5%, depending on desired color intensity CAS No : 1393631 Taste : Other, Mild, characteristic Molecular Weight : 394.46 g/mol Poisonous : Other, Nonpoisonous Melting Point : Not applicable (liquid form) Purity : Minimum 95% color value (as Norbixin/Bixin) Product Type : Color Additive Storage : Other, Store in a cool, dry place away from direct sunlight Density : 1.10 Gram per cubic centimeter(g/cm3) Application : Other , Used as a food coloring in dairy products, baked goods, snacks, beverages, confectionery, cosmetics, and pharmaceuticals Shelf Life : 12 24 months in unopened original packaging Grade : Food Grade Appearance : Clear to slightly turbid orange to yellow liquid Properties : Natural colorant derived from seeds of Bixa orellana; provides orange to yellow coloration; stable in heat and light under acidic to neutral conditions; nontoxic; high tinctorial strength; suitable for food and beverages HS Code : 32030090 Molecular Formula : C24H26O4 (main pigment: Bixin) Refractive Rate : Approx. 1.332 1.360

Ice Cream Stabilizer Price Range : 390.00 - 420.00 INR/Kilograms Minimum Order Quantity : 2000 Solubility : Soluble in water Smell : Other, Odorless Structural Formula : Polysaccharide structure EINECS No : 2329454 Ph Level : 6.0 7.5 Shape : other, Free flowing powder Physical Form : Powder Ingredients : Locust bean gum, guar gum, carrageenan, and emulsifiers Usage : Added during mixing process to improve stability and texture CAS No : 9005372 Taste : Other, Neutral Molecular Weight : Variable, depends on composition Poisonous : NO Melting Point : Not applicable (decomposes on heating) Purity : 98% Product Type : Food Additive Storage : Other, Store in a cool, dry place, away from sunlight Density : 1.45 Gram per cubic centimeter(g/cm3) Application : Other , Ice cream manufacturing, frozen desserts Shelf Life : 2 years if stored properly Grade : Food Grade Appearance : White to offwhite powder Properties : Improves texture, prevents ice crystal formation, enhances mouthfeel and viscosity HS Code : 13023200 Molecular Formula : C6H10O5(n)