Guar Gum

395.00 - 480.00 INR/Kilograms

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Product Details:

Purity 99% min
Density 0.8 Gram per cubic centimeter(g/cm3)
Melting Point Decomposes at >200C
Properties Natural polysaccharide, high viscosity, forms gels in cold water, non-ionic, soluble in water
EINECS No 232-536-8
Ingredients 100% Guar Gum (Cyamopsis tetragonoloba seed gum)
Grade Food Grade / Industrial Grade
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Guar Gum Price And Quantity

Minimum Order Quantity 500 Kilograms
Price Range 395.00 - 480.00 INR/Kilograms

Guar Gum Product Specifications

Usage Thickener, stabilizer, binder, emulsifier, gelling agent
Physical Form Powder
Product Type Thickener / Stabilizer / Food Additive
HS Code 1302.32.00
Shelf Life 24 months
Poisonous Non-toxic
Structural Formula (C6H10O5)n (galactomannan backbone, polysaccharide)
Taste Neutral or bland
CAS No 9000-30-0
Smell Odorless or slight characteristic odor
Application Food, pharmaceuticals, cosmetics, textile, paper, oil drilling, explosives, mining
Solubility Soluble in cold and hot water, insoluble in organic solvents
Molecular Formula C10H14N5O7
Storage Cool, dry place, protected from moisture
Shape Fine powder
Molecular Weight Uncertain for polysaccharide (monomer: approx. 504.24 g/mol)
Ph Level pH 5.5 7.0 (1% solution)
Ingredients 100% Guar Gum (Cyamopsis tetragonoloba seed gum)
Grade Food Grade / Industrial Grade
Appearance Off-white to pale yellow powder
Purity 99% min
Density 0.8 Gram per cubic centimeter(g/cm3)
Melting Point Decomposes at >200C
Properties Natural polysaccharide, high viscosity, forms gels in cold water, non-ionic, soluble in water
EINECS No 232-536-8

Current Form Natural hydrocolloid fiber
Packaging Type Multi-layer paper bags with PE liner / 25 kg net bags
Microbial Limit Complies with food grade standards
Mesh Size 200 mesh (customizable)
Production Process Mechanical dehusking, milling, and screening of guar seeds
Viscosity (1% solution) 3500-7000 cps at 25C
Allergen Information Gluten-free, non-GMO
Ash Content Max 1%
Loss on Drying Max 10%

Guar Gum Trade Information

FOB Port Nava Sheva
Supply Ability 1000000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Packaging Details Kosher, Halal, ISO
Main Domestic Market All India
Certifications All necessary documentation

Product Description

Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

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