Guar Gum

395.00 - 480.00 INR/Kilograms

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Product Details:

Molecular Weight Uncertain for polysaccharide (monomer: approx. 504.24 g/mol)
Density 0.8 Gram per cubic centimeter(g/cm3)
Shape Fine powder
Storage Cool, dry place, protected from moisture
Shelf Life 24 months
Usage Thickener, stabilizer, binder, emulsifier, gelling agent
Melting Point Decomposes at >200C
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Guar Gum Price And Quantity

Minimum Order Quantity 500 Kilograms
Price Range 395.00 - 480.00 INR/Kilograms

Guar Gum Product Specifications

Molecular Weight Uncertain for polysaccharide (monomer: approx. 504.24 g/mol)
Physical Form Powder
Appearance Off-white to pale yellow powder
Properties Natural polysaccharide, high viscosity, forms gels in cold water, non-ionic, soluble in water
Poisonous Non-toxic
Shape Fine powder
Taste Neutral or bland
Product Type Thickener / Stabilizer / Food Additive
Ingredients 100% Guar Gum (Cyamopsis tetragonoloba seed gum)
EINECS No 232-536-8
Density 0.8 Gram per cubic centimeter(g/cm3)
Storage Cool, dry place, protected from moisture
Structural Formula (C6H10O5)n (galactomannan backbone, polysaccharide)
Melting Point Decomposes at >200C
Usage Thickener, stabilizer, binder, emulsifier, gelling agent
Shelf Life 24 months
Purity 99% min
Molecular Formula C10H14N5O7
Application Food, pharmaceuticals, cosmetics, textile, paper, oil drilling, explosives, mining
CAS No 9000-30-0
HS Code 1302.32.00
Ph Level pH 5.5 7.0 (1% solution)
Grade Food Grade / Industrial Grade
Smell Odorless or slight characteristic odor
Solubility Soluble in cold and hot water, insoluble in organic solvents

Mesh Size 200 mesh (customizable)
Microbial Limit Complies with food grade standards
Production Process Mechanical dehusking, milling, and screening of guar seeds
Packaging Type Multi-layer paper bags with PE liner / 25 kg net bags
Current Form Natural hydrocolloid fiber
Viscosity (1% solution) 3500-7000 cps at 25°C
Loss on Drying Max 10%
Ash Content Max 1%
Allergen Information Gluten-free, non-GMO

Guar Gum Trade Information

FOB Port Nava Sheva
Supply Ability 1000000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Packaging Details Kosher, Halal, ISO
Main Domestic Market All India
Certifications All necessary documentation

Product Description

Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

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