Product Description
Glycerol Monostearate (GMS) is an emulsifier, thickening and anti-caking agent. In the food industry, GMS is used to add body to desserts like ice cream and whipped cream. It can also be used as a preservative or as a protective coating. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread. It is non toxic & therefore very suitable for use in food formulation
Superior Emulsifying and Stabilizing AgentGMS Powder is known for its effective emulsification and stabilization properties, making it ideal for applications in bakery, dairy, and processed foods. Its fine, uniform particle size ensures even distribution, and its ability to improve product texture and extend shelf life is particularly valued in commercial food processing.
Highly Safe and Allergen-FreeThis GMS Powder undergoes rigorous testing to ensure safety: total plate count is below 1000 cfu/g, yeast and mold are under 100 cfu/g, and coliforms are absent. It is also free from common allergens, making it suitable for use in a wide variety of food applications, including products aimed at sensitive consumers.
Easy Integration and Long Shelf LifeAvailable in 25 kg net HDPE or paper bags with inner lining, this food additive is insoluble in water but easily dissolves in hot oils and fats, allowing versatile use. With a shelf life of up to 24 months under cool, dry storage, it remains effective and stable for all your production needs.
FAQs of Gms Powder:
Q: How should GMS Powder be used in food applications?
A: GMS Powder is used at levels between 0.2% and 1% depending on the application. It should be added during food processing, typically blended with other dry ingredients or dissolved in hot oils and fats for even distribution.
Q: What benefits does GMS Powder offer to food products?
A: GMS Powder enhances texture, improves product stability, and extends shelf life. As an emulsifier and stabilizer, it ensures uniform mixing of ingredients and helps maintain the desired consistency in baked goods, confectionery, dairy products, and convenience foods.
Q: When is GMS Powder most commonly added during production?
A: It is most effective when incorporated during the mixing phase, especially alongside other dry ingredients or fats. This approach ensures optimal emulsification and texture improvement in the final product.
Q: Where should GMS Powder be stored for maximum shelf life?
A: GMS Powder should be stored in a cool, dry location away from moisture, direct sunlight, and heat. Proper storage in its original packaging ensures a shelf life of up to 24 months.
Q: What is the process for ensuring the quality and safety of this GMS Powder?
A: The GMS Powder is manufactured to food-grade standards, tested for microbiological safety, and free from common allergens. It undergoes rigorous quality checks for purity, particle size, and contaminant levels such as lead and arsenic.
Q: Is GMS Powder suitable for consumers with allergies?
A: Yes, this product is free from common allergens, making it suitable for use in foods designed for individuals with dietary sensitivities.
Q: What makes this GMS Powder thermally stable?
A: With a melting point of 65-70C and stability up to 180C, GMS Powder maintains its properties during typical food processing temperatures, ensuring reliable performance in baked, fried, and processed foods.
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