Guar Gum

My vatex Price Range : 450.00 - 600.00 INR/Kilograms Minimum Order Quantity : 4000 Product Type : Textile Auxiliaries EINECS No : 2326775 CAS No : 9003047 Structural Formula : Taste : Odorless Shape : other, Freeflowing granular HS Code : 3402 Molecular Formula : C14H12N2Na2O8S2 Application : Other , Textile industry for fabric whitening and brightness Properties : Excellent whitening agent for textiles, high solubility in water, stable under storage conditions, improved detergency performance Physical Form : Powder Shelf Life : 24 Months Density : 0.75 Gram per cubic centimeter(g/cm3) Molecular Weight : 452.36 g/mol Storage : Other, Store in a cool, dry place, away from direct sunlight Grade : Industrial Grade Poisonous : NO Ingredients : Mixture of surfactants and optical brighteners Melting Point : 300C (decomposes) Smell : Other, Neutral Usage : Used as a whitening and brightness enhancer for cotton, polyester, and blends during the washing or dyeing process Solubility : Easily soluble in water Ph Level : 78 (1% solution in water) Purity : 99% Appearance : White fine powder Refractive Rate :

Anticaking agent Price Range : 320.00 - 450.00 INR/Kilograms Minimum Order Quantity : 1000 Product Type : Chemical EINECS No : 2388784 CAS No : 14808607 Structural Formula : O=Si=O Taste : Other, Odorless and tasteless Shape : other, Amorphous HS Code : 38249022 Molecular Formula : SiO2 Application : Other , Food processing, fertilizers, animal feed, detergents, technical powders Properties : Prevents lumping; improves flow properties of powders. Physical Form : Powder Shelf Life : 24 months Density : 2.2 Gram per cubic centimeter(g/cm3) Molecular Weight : 60.08 g/mol Storage : Other, Store in a dry, cool place, tightly sealed containers Grade : Food Grade / Industrial Grade Poisonous : NO Ingredients : Silicon Dioxide, Calcium Silicate, Sodium Aluminosilicate (varies as per grade) Melting Point : ~1600C Smell : Other, Odorless Usage : Added to powdered products to prevent caking and improve flow Solubility : Insoluble in water Ph Level : 68 (10% solution) Purity : 99% Appearance : White fine powder Refractive Rate : 1.46

Annatto Liquid (Orange to Yellow) Price Range : 3800.00 - 4900.00 INR/Kilograms Minimum Order Quantity : 60 Product Type : Color Additive EINECS No : 2156963 CAS No : 1393631 Structural Formula : (see main pigment, Bixin: C24H26O4) Taste : Other, Mild, characteristic Shape : other, Liquid form HS Code : 32030090 Molecular Formula : C24H26O4 (main pigment: Bixin) Application : Other , Used as a food coloring in dairy products, baked goods, snacks, beverages, confectionery, cosmetics, and pharmaceuticals Properties : Natural colorant derived from seeds of Bixa orellana; provides orange to yellow coloration; stable in heat and light under acidic to neutral conditions; nontoxic; high tinctorial strength; suitable for food and beverages Physical Form : Liquid Shelf Life : 12 24 months in unopened original packaging Density : 1.10 Gram per cubic centimeter(g/cm3) Molecular Weight : 394.46 g/mol Storage : Other, Store in a cool, dry place away from direct sunlight Grade : Food Grade Poisonous : Other, Nonpoisonous Ingredients : Annatto extract, Water, Preservatives (if applied) Melting Point : Not applicable (liquid form) Smell : Other, Neutral to mild, characteristic Usage : Typical dosage 0.05% to 0.5%, depending on desired color intensity Solubility : Dispersible in water and oil (as prepared) Ph Level : 5.5 7.0 Purity : Minimum 95% color value (as Norbixin/Bixin) Appearance : Clear to slightly turbid orange to yellow liquid Refractive Rate : Approx. 1.332 1.360

Shelf Life Improver Price Range : 320.00 - 450.00 INR/Kilograms Minimum Order Quantity : 1000 Product Type : Food Additive EINECS No : 2326508 CAS No : 9002180 Structural Formula : Polysaccharide chain Taste : Other, Neutral Shape : other, Fine powder HS Code : 21069099 Molecular Formula : (C6H10O5)n Application : Other , Bakery industry, bread, cakes, pastries, other baked goods Properties : Increases bread and bakery shelf life, improves texture, antimold action, freeflowing powder form, compatible with most bakery recipes Physical Form : Powder Shelf Life : 1224 months Density : 0.65 Gram per cubic centimeter(g/cm3) Molecular Weight : Variable Storage : Other, Store tightly sealed in a cool, dry place, away from direct sunlight Grade : Food Grade Poisonous : NO Ingredients : Emulsifiers, Enzymes, Improvers, Antimold agents Melting Point : Decomposes before melting Smell : Other, Odorless Usage : 0.1%0.5% w/w of flour or as required Solubility : Soluble in water Ph Level : 5.06.5 (1% solution) Purity : 99% Appearance : White to offwhite powder