Potassium Stearate

Potassium Stearate is widely used as emulsifier in food production. As emulsifier: in Gum confectionery to enhance emusification. Potassium Stearate in Beverage Not enough is known about application of Potassium Stearate in beverage. Potassium stearate emulsifier, in foods, encourages the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Emulsifiers are closely related to stabilizers, which are substances that maintain the emulsified state.