Product Description
Potato protein powder used as an alternative to eggs for vegetarians. Has a great ability to act as a stabilizer, provides good emulsification along with significant gelling effects to the product. Substitute for vegetarians, potato whip egg replacer with no taste difference, these treats will take you to dessert heaven, applicable for macrons, mousse, marshmallow etc.
Effortless and Quick PreparationPotato Whip is engineered for maximum convenience. Simply mix the powder with hot water or milk and stir until you achieve a creamy and smooth consistency. Within minutes, you'll have classic mashed potatoes with minimal effort, making it perfect for busy kitchens or large-scale catering.
Pure, Gluten-Free, and NutritiousOur product is composed primarily of dehydrated potato flakes, ensuring a purity of 99%. Potato Whip is gluten-free and contains no added gluten ingredients, making it safe for people with dietary restrictions. Each serving is a source of carbohydrates and protein with extremely low fat, providing approximately 350 kcal per 100g.
Versatile Culinary ApplicationsAdapt Potato Whip to a variety of needs, from instant mashed potatoes in home kitchens to a thickener in soups, gravies, or food processing for FMCG and catering. Its neutral flavor and creamy texture enhance recipes efficiently, while dosage can be adjusted to suit your requirements.
FAQ's of Potato whip:
Q: How do I prepare mashed potatoes using Potato Whip?
A: To make mashed potatoes, simply add the required amount of Potato Whip powder to hot water or milk (20-25g per serving), then stir well until you achieve a smooth and creamy texture.
Q: What are the main uses of Potato Whip in cooking and food service?
A: Potato Whip can be used to quickly prepare instant mashed potatoes or as a thickening agent in soups, gravies, and various recipes. It is utilized in domestic kitchens, catering, and FMCG for its quick and reliable results.
Q: When should I use Potato Whip for best results?
A: Use Potato Whip whenever you need fast and consistent potato dishes, particularly when time or labor is limited. It works best when combined with hot water or milk, and can be prepared just before serving.
Q: Where can I store Potato Whip to maintain its quality?
A: For optimal freshness and shelf life, store Potato Whip in a cool, dry place away from direct sunlight. Reseal the packaging after each use to protect it from moisture.
Q: What are the health benefits and nutritional values of Potato Whip?
A: Potato Whip offers approximately 350 kcal, 76g carbohydrates, 8g protein, and only 0.3g fat per 100g. It is gluten-free, making it suitable for people with gluten intolerance, and has a creamy, classic potato taste.
Q: What packaging options are available for Potato Whip?
A: Potato Whip is available in 500g, 1kg, and 5kg pouches, cartons, or bulk packs, catering to needs ranging from home use to large-scale food service operations.
Q: What advantages does Potato Whip offer over traditional potato preparation?
A: Potato Whip provides a quick, mess-free alternative to traditional mashed potatoes. It ensures consistent results, saves time, and can be stored for up to 12 months, making it a practical solution for both domestic and commercial kitchens.
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