Product Description
Discover the Majestic Shelf Life Improver, now available at the Lowest pricehurry, Get It Now in our Clearance sale! This superb, allergen-free powder enhances the shelf life, freshness, and texture of bread, cakes, and pastries. Packaged in HDPE bags with a food-grade liner, it comes in convenient 1 kg, 5 kg, and 10 kg sizes. With an impressive purity of 99% and anti-mold properties, it integrates seamlessly into most bakery recipes. Noteworthy for meeting food safety and microbiological standards, its the ideal solution for modern bakeries seeking premium quality.
Noteworthy Features and Site of Application
Shelf Life Improver stands out with its strong anti-mold action and texture-enhancing benefits. The products free-flowing, fine powder form makes it compatible with a variety of bakery recipes, including bread, cakes, and pastries. Its neutral taste and odorless composition ensure no alteration of original flavors. Designed for the bakery industry, it is easily dosed at 0.1%0.5% on flour weight, making operations efficient and consistent in various production environments.
Logistics, Payment Terms, and Samples
Timely delivery is our commitment, ensuring shipped goods reach you swiftly, whether you order small or bulk packs. Transparent payment terms complement our attractive list price offers, with various modes accepted for your convenience. Logistics are meticulously managed to guarantee product integrity. Samples are available upon request to support your buying decision, allowing you to test efficacy and compatibility before placing a full order.
FAQs of Shelf Life Improver:
Q: How should Shelf Life Improver be used in bakery recipes?
A: Shelf Life Improver should be added to flour at a dosage of 0.1% to 0.5% of the flour weight, depending on the recipe and desired shelf life extension.
Q: What benefits does this product provide for baked goods?
A: It increases bread and bakery shelf life, improves texture, and offers anti-mold action without altering taste or smell of the final product.
Q: When should Shelf Life Improver be incorporated into the baking process?
A: It should be added during the mixing stage, along with the flour and other dry ingredients, to ensure uniform distribution and optimal efficacy.
Q: Where is this product best applied?
A: Shelf Life Improver is ideal for use in bakeries, production facilities, and by food manufacturers making bread, cakes, pastries, and other baked items.
Q: What is the process for storing the product?
A: Store Shelf Life Improver tightly sealed in a cool, dry place away from direct sunlight to maintain its efficacy throughout its 1224 month shelf life.
Q: Is a sample of Shelf Life Improver available before purchase?
A: Yes, samples are available on request so buyers can test the products quality and suitability for their specific bakery applications.
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